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Chrysanthemums, commonly known as mums, are a beloved garden staple recognized for their vibrant colors and diverse varieties. These vibrant blooms add a splash of colour to any garden, and…
Tzatziki is a salted yogurt and cucumber dip that’s made of strained yogurt, shredded cucumber, olive oil, garlic, lemon juice, salt, and dill. I first started eating it at Greek…
Let’s explore the often-overlooked Hamburg Rooted Parsley, a vegetable with a rich history and surprisingly versatile culinary applications. This isn’t your typical parsley; we’re focusing on the robust, flavourful root…
With just 3 ingredients, these are an easy treat to help you cool down on a hot summer day! Perfect for pool parties and kid-approved! Ingredients Instructions
January in the GardenAh, January – that sizzling month when the sun really turns up the heat in our gardens! As we enjoy the long, warm days, our plants are…
Ah, Green Friday! Now that’s something that really speaks to me as an avid green thumb. Instead of racing to the shops, or hitting Temu and Amazon with trigger happy…
Silver beet, also known as Swiss chard, is a gardening favourite and a true workhorse in the vegetable patch. With its lush, crinkled leaves and thick, juicy stems, it’s a…
In this 30-minute recipe, mini capsicums are tossed with olive oil, garlic, and parmesan, then roasted until tender. They make a wonderful side dish and the leftovers are excellent reheated…
Introduction Tomato Pimpinellifolium, commonly known as the currant tomato, is a wild ancestor of the modern-day tomato, Solanum Lycopersicon. This small, yet resilient species, native to South America thrives in…
Rule of thumb There is a general rule of thumb that advises that you should strive to put about 2 cm of water each week on your vegetable garden. On average, it…
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