Parsley Hamburg Rooted

Has edible large flat, parsley-like leaves  and edible roots. It is a  grown as a root vegetable rather than an herb. The roots have the appearance of a small parsnip, about 15 cm  long.

Their shape is cylindrical and tapered in muted tones of white with furrowed textures; yet that’s where the similarities end. Its taste is quite different from parsnip, it is sweet, tender, without any of the earthiness of a parsnip – rather like a carrot that’s been cooked with parsley for flavouring. It’s intriguingly, deliciously different.

Parsley Root is very common in Central and Eastern European cuisines, particularly in winter recipes. It works particularly well in combination with other roots and tubers such as carrots, potatoes, turnips, and onions. Can be eaten raw, steamed, or cooked.

Find your Climate Zone