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Cucumber Armenian

(1 customer review)

$4.95

Cucumis Melo v. Flexousus

  • Seed Count 15
  • Sweet Tasting
  • Annual

In stock

Description

The Cucumber Armenian t looks like a long, curling cucumber, but it is, in fact, a variety of melon. That little detail often surprises gardeners, though once you grow or taste one, the resemblance to cucumber becomes clear. It has the same cool crunch and refreshing mild flavour that makes cucumbers so beloved, yet it carries a faint sweetness that hints at its melon heritage.

The fruit is long, slender, and elegantly curved, often twisting and looping across the soil in pale green spirals. When grown on the ground, it tends to curl naturally, forming shapes that can resemble a coiled snake or ribbon of light green zucchini. When given the chance to grow along a trellis or support, the fruits develop straighter, smoother lines, sometimes stretching to impressive lengths of up to 60 centimeters.

The skin of the Cucumber Armenian is smooth, thin, and tender. It can be bright green or slightly paler, and sometimes develops a gentle waxy sheen that catches the light. Unlike many standard cucumbers, there is no need to peel itโ€”the skin is mild and pleasant to eat, adding both colour and texture to salads and dishes. The flesh inside is crisp, juicy, and pale green, with a subtle sweetness and very few seeds. This makes it perfect for anyone who prefers a cucumber that is less watery and more delicately flavoured.

It can be eaten raw, sliced into salads, or layered on sandwiches for extra freshness. It also pickles beautifully, holding its shape and texture even after soaking in vinegar or brine. The flavour is delicate enough not to overpower other ingredients, yet distinct enough to hold its own. When lightly sautรฉed or added to stir-fries, it softens slightly while keeping that pleasant crispness. Some even use it in chilled soups or as a crunchy topping for rice dishes.

It’s vines are vigorous and sprawling, producing an abundance of fruit throughout the warm months. The foliage is broad and slightly fuzzy, similar to that of melons, and it sends out long tendrils that eagerly climb any available support. On the ground, the fruits meander between leaves in lazy curves; on a trellis, they hang neatly, developing their long straight forms in the open air. Either way, they are quite a sight when fully grown.

The fruits seem to appear overnight, swelling quickly once the plant begins to produce. Their vibrant colour and elegant shape make them easy to spot among the leaves. Picked young, they are especially tender and mild, though even the larger fruits remain edible and flavourful.

It handles hot weather well, a trait inherited from its melon ancestry, and continues to produce even when temperatures climb. Itโ€™s less fussy than many cucumber varieties and keeps on giving long after other types begin to tire. In Australiaโ€™s warm and sunny climate, this makes it a dependable choice for both backyard gardens and larger vegetable plots.

Find your Climate Zone

Method: Sow direct
Soil Temp: 16ยฐC - 35ยฐC
Cool Mountain: Oct - Dec
Position: Full sun
Arid: Aug - Feb
Row Spacing: 60 cm
Temperate: Aug - Feb
Planting Depth: 5mm
Sub Tropical: Aug - Mar
Harvest: 60 Days
Tropical: Apr - Aug
Plant Height: 2 m trailing

 

๐Ÿฅ’ Cucumber Grow Guide

Cucumber is a fast-growing, productive vegetable grown for its crisp, refreshing fruits and vigorous vines. It is a rewarding crop for gardeners who can provide full sun, rich soil, steady moisture, and good pollination. Cucumbers can be grown along the ground, up a trellis, over a frame, or in large containers, making them useful in both garden beds and smaller spaces.

There are many cucumber types, including slicing cucumbers, pickling cucumbers, Lebanese-style cucumbers, long smooth types, and small snack-sized varieties. Some grow as vigorous vines, while others are more compact. The key to success is giving the plants consistent water, strong support, fertile soil, and frequent harvesting.

๐ŸŒฑ Sowing in Trays Versus Direct Sowing

Cucumber can be grown by direct sowing or by starting seed in trays, and both methods can work well. However, direct sowing is usually the best method when the soil is ready and seedlings can be protected. Cucumber seed is large, easy to handle, and germinates strongly in suitable conditions. Direct sowing also avoids root disturbance, which cucumbers dislike.

To direct sow, prepare a rich, loose, weed-free bed or mound. Sow seed about 1.5 to 2 cm deep, cover with soil, and water gently. Keep the soil evenly moist but not soggy while the seed germinates. If more than one seed is sown in the same spot, keep the strongest seedling and remove the weaker ones once they are established.

Tray sowing is useful if young seedlings need protection from slugs, snails, birds, rodents, or chewing insects. Use small pots or deep cells rather than shallow trays. Sow one seed per pot and plant seedlings out while they are still young, before roots become crowded. Handle the whole root ball gently and avoid teasing the roots apart.

For most gardeners, direct sowing is preferred, but tray sowing in individual pots is a good option where early pest damage is likely.

๐ŸŒพ Seed Pre-Treatment

Cucumber seed does not require special pre-treatment. There is usually no need for soaking, chilling, or scarifying.

Fresh seed normally germinates well when planted at the correct depth into moist, free-draining soil or seed-raising mix. If seed is older or very dry, it can be soaked in room-temperature water for a few hours before sowing, but this is optional. Do not soak seed for too long, as overly wet seed may rot.

The most important requirement is avoiding cold, compacted, or waterlogged soil. Cucumber seed can rot if it sits wet for too long before germination.

๐ŸŒž Soil and Position

Cucumber grows best in full sun with good airflow and protection from harsh wind. Strong light encourages healthy vines, flowers, and fruit production. A shaded position usually leads to weak growth, fewer flowers, and smaller harvests.

The soil should be rich, fertile, moisture-retentive, and free-draining. Cucumbers are hungry plants and need plenty of organic matter to support rapid growth. Before sowing or planting, improve the soil with compost, aged manure, worm castings, or well-rotted organic matter.

Good drainage is important. Cucumbers like steady moisture, but they do not like sitting in soggy soil. In sandy soil, compost helps hold water and nutrients. In heavy soil, compost improves structure and drainage. A slightly raised mound can help keep the root zone healthier.

Cucumbers also grow well in large containers. Choose a deep, wide pot with drainage holes and use a premium potting mix. A trellis or frame is useful for container-grown cucumbers because it keeps vines upright, saves space, improves airflow, and makes fruit easier to find.

๐Ÿ’ง Care and Maintenance

Cucumbers need steady moisture from seedling stage through to harvest. Water deeply and consistently, especially once plants begin flowering and fruiting. Irregular watering can lead to bitter fruit, misshapen fruit, poor fruit set, or stressed vines.

Water at the base of the plant where possible. Wet foliage can encourage fungal issues, especially when airflow is poor. Mulch around plants once they are established to conserve moisture, suppress weeds, and keep fruit cleaner. Keep mulch slightly away from the main stem to reduce the risk of rot.

Feed regularly once vines are growing strongly. Compost, worm tea, liquid seaweed, fish emulsion, or a balanced vegetable fertiliser can all support healthy growth. Once flowering begins, use a feed that supports fruiting rather than only leafy growth. Too much nitrogen can create large leafy vines with fewer cucumbers.

Support is very helpful. Trellising cucumbers keeps fruit straighter and cleaner, improves airflow, reduces disease pressure, and makes harvesting easier. Use mesh, string, bamboo frames, arches, or sturdy trellis panels. Tie young vines gently if needed until tendrils grip on their own.

Cucumbers produce male and female flowers. Female flowers have a small swelling behind the flower that becomes the fruit. Bees and other pollinators usually move pollen between flowers. If small cucumbers turn yellow, shrivel, or drop, poor pollination may be the cause. Hand pollination can help by transferring pollen from a fresh male flower to the centre of a female flower.

Remove old, yellowing, or diseased leaves to improve airflow. Avoid removing too many healthy leaves at once because the plant needs foliage to feed fruit production.

๐Ÿ Companion Planting Guide

Cucumber benefits from companions that attract pollinators, support beneficial insects, and make good use of garden space.

Good companions include beans, peas, corn, lettuce, radish, beetroot, carrots, spring onions, chives, basil, parsley, coriander, dill, calendula, marigold, nasturtium, alyssum, borage, cosmos, yarrow, chamomile, and sunflower.

Flowers such as borage, calendula, alyssum, cosmos, marigold, nasturtium, and yarrow are especially useful because they attract bees and beneficial insects. This helps improve pollination and supports a healthier garden.

Radish, lettuce, and beetroot can be grown nearby while cucumber vines are young, but they may become shaded as the cucumber plant expands. Beans and peas can grow nearby if they have their own support and are not competing too heavily.

Avoid planting cucumbers where they will be crowded by other large, thirsty crops unless there is enough space, water, and fertility. Also avoid dense groundcovers that restrict airflow around the base of the plant. Good airflow is important for reducing mildew and leaf disease.

โœ‚๏ธ How to Harvest

Harvest cucumbers when they are young, firm, glossy, and evenly coloured. The best size depends on the type, but most cucumbers taste best before the seeds become large and the skin toughens.

Use clean scissors, snips, or a knife to cut fruit from the vine. Avoid pulling or twisting, as this can damage the stems and reduce future production.

Pick often. Cucumbers grow quickly, and leaving mature fruit on the vine can slow new flower and fruit production. Regular harvesting encourages the plant to keep producing.

Do not wait for cucumbers to turn yellow unless saving seed. Yellowing fruit are usually overmature for eating and can become bitter, seedy, and coarse.

For the best eating quality, harvest in the cooler part of the day and use fruit soon after picking. Cucumbers can be stored briefly in the fridge, but they are best when fresh and crisp.

โš ๏ธ Common Issues and Fixes

IssueLikely CauseFix
Poor germinationOld seed, soil too wet, seed rotting, seed sown too deeplyUse fresh seed, sow at the correct depth, improve drainage
Seedlings collapseOverwatering, poor airflow, fungal diseaseUse free-draining soil or mix, water carefully, improve airflow
Chewed seedlingsSlugs, snails, beetles, caterpillars, birds, or rodentsProtect young plants with covers, barriers, or regular checks
Lots of leaves but few fruitToo much nitrogen, not enough sun, poor pollinationReduce nitrogen feeding, increase sun, attract pollinators
Small fruit shrivel and dropPoor pollination or water stressHand pollinate female flowers and water consistently
Misshapen fruitIncomplete pollination or irregular wateringEncourage bees, hand pollinate, keep moisture steady
Bitter fruitDry stress, heat stress, irregular watering, overmature fruitWater consistently, mulch well, harvest young
Fruit turns yellowFruit left too long, poor pollination, plant stressHarvest earlier and improve watering and pollination
Powdery mildewPoor airflow, dry roots, stressed vines, crowded growthSpace plants well, water at soil level, remove affected leaves
Downy mildewDamp foliage, poor airflow, wet conditionsAvoid overhead watering, improve spacing, remove badly affected leaves
Yellowing leavesNutrient shortage, waterlogging, old leaves, root stressFeed regularly, improve drainage, remove tired foliage
Flowers droppingStress, poor pollination, heat, dry soilWater deeply, mulch, encourage pollinators
AphidsSoft new growth attracting sap-sucking insectsHose off gently and encourage ladybirds and hoverflies
WhiteflyDense foliage and warm sheltered conditionsImprove airflow, use sticky traps, remove badly affected leaves
Spider mitesHot, dry, stressed plantsWater consistently, rinse foliage gently, support plant health
Cucumber beetle damageChewed leaves, flowers, or fruitInspect regularly, use fine netting while young, remove pests by hand
Fruit rotting on soilFruit sitting on damp groundGrow on a trellis or place straw under fruit
Vines wilt suddenlyRoot damage, stem rot, severe water stress, vine diseaseCheck stem base and roots, improve drainage, water deeply but not constantly
Poor container growthPot too small, dry mix, low nutrientsUse a larger pot, water consistently, feed regularly

๐ŸŒฐ Detailed Seed Saving Guide

Saving cucumber seed is simple, but it needs planning. Cucumbers can cross with other cucumber varieties flowering nearby, so saved seed may not always produce plants exactly like the parent if different types are grown close together.

Choose healthy, productive plants with strong vines, good flavour, good fruit shape, and no signs of disease. Avoid saving seed from weak plants, bitter fruit, poor producers, or plants that suffered badly from disease.

Select one or two of the best fruits and leave them on the vine far beyond the eating stage. A seed-saving cucumber must become fully mature. It will usually grow large, turn yellow or orange-yellow, and develop a tougher skin. Do not save seed from young eating-size fruit, as the seed inside will not be mature.

Once the fruit is fully mature, cut it from the vine and let it sit in a dry, sheltered place for a short curing period. Then cut the cucumber open lengthwise and scoop the seeds and surrounding pulp into a jar.

Add a small amount of water and allow the mixture to ferment for 1 to 3 days. Stir once daily. Fermentation helps separate the seed from the gel coating around it. Do not leave it too long, as seed quality can decline.

After fermentation, add more water and stir. Good mature seeds usually sink, while pulp and poor seed often float. Pour off the floating material carefully, add fresh water, and repeat until the seed is clean.

Spread the cleaned seed in a single layer on baking paper, a plate, or a fine mesh screen. Dry it in a shaded, airy place. Stir or move the seed daily so it dries evenly and does not clump. Do not dry seed in harsh direct sun or in an oven, as too much heat can damage it.

Seed is ready for storage when it is completely dry, hard, and snaps rather than bends. Store in a labelled paper envelope or small airtight jar. Include the plant name, fruit type, and collection date. Keep seed in a cool, dark, dry place.

For more predictable seed, grow only one cucumber type for seed saving or separate different types by a generous distance. You can also hand pollinate selected flowers and mark the fruit you intend to save seed from.

๐ŸŒฟ Final Thoughts

Cucumber is a fast, generous, and refreshing crop that rewards steady care. It is best direct sown when conditions are suitable because the seed is large and the roots dislike disturbance. Tray sowing in individual pots is useful when young seedlings need protection.

No special seed pre-treatment is required. Give cucumbers full sun, rich free-draining soil, regular feeding, steady water, and strong support. Encourage bees, hand pollinate if fruit set is poor, and harvest often while fruit are young and crisp. With consistent moisture and regular picking, cucumber can become one of the most productive plants in the edible garden.

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Postage Charge

Orders under $35 attract a $4.95 shipping charge. Orders $35 and above have free shipping.

Order Times

Seed orders are normally dispatched within three business days. You will receive an email when seeds are mailed out.

Postage Days

Seeds are mailed out Tuesday to Friday at 1pm. Except for the Friday of long weekends.

Postage Times

WA 2-3 Days: SA,NT 3-5 Days: NSW, ACT, QLD, VIC: 5-7 Days

Carrier

We use Australia Post Letter Postage for the majority of orders


Not only are our seeds packed in recycled paper envelopes, we keep the theme going when we post out website orders. To protect your seeds from moisture and the letter box munchers (snails), we use a very special plastic free material made from plants. They are then put into recycled mailing envelopes. Green all the way ????????


Delivery Guarantee

We take great care to make sure your seeds arrive safely. If your order is lost or damaged in transit, weโ€™ll happily send a replacement. Unfortunately, we canโ€™t replace or refund orders that arrive later than the estimated delivery date, as delays can sometimes occur that are outside our control.

Please note that all dispatch and delivery times listed are estimates only. While we do our best to post promptly, delivery timeframes can vary due to postal service delays, weather events, or other unforeseen circumstances. Weโ€™re unable to take responsibility for any loss, damage, or cost that results from a late delivery.

An order is not considered missing until at least 20 business days have passed from the postage date. Youโ€™ll receive an email once your seeds have been posted, letting you know theyโ€™re on their way. If you donโ€™t see it in your main inbox, please check your Spam or Promotions folders as sometimes our emails like to hide there.

Cucumber ArmenianCucumber Armenian
$4.95

In stock