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Cucumber African Horned

(4 customer reviews)

$4.95

Cucumis Metuliferus

  • Seed Count 30
  • Unusual Addition To The Veggie Patch
  • Annual

In stock

Description

The African Cucumber, often called the Horned Melon or Kiwano, with its spiky, orange-yellow skin and bright green, jelly-like flesh, it looks like something from another world. Yet this striking fruit is a real conversation starter in any garden, and once you grow it, you quickly understand why it has found fans among gardeners and chefs alike.

Originally from southern Africa, the African Cucumber is a tough and resilient climber that thrives in hot, dry conditions where other crops might struggle. It has adapted perfectly to the harsh, sunbaked landscapes of its homeland, developing thick-skinned fruits that store water and resist spoilage. That same hardiness makes it a great choice for Australian gardeners, especially in regions where summer heat and dry spells can make growing tender crops a challenge. Once it gets going, it can handle tough conditions without complaint.

The fruit itself is something special. When young, it starts off a soft green, dotted with small, sharp spines. As it ripens, the skin turns a deep, golden orange, and those spikes harden into its signature โ€œhorns.โ€ Inside, the flesh is a vivid emerald green, filled with small edible seeds suspended in a refreshing, jelly-like pulp. The flavour is surprisingly subtleโ€”something between banana, lime, and cucumber, with a hint of kiwi. Some describe it as sweet and tart at the same time, others as mild and cooling. Itโ€™s one of those fruits that defies easy comparison but always invites you back for another taste.

In the kitchen, the African Cucumber is full of possibilities. The soft, juicy interior can be scooped straight from the shell and eaten fresh, chilled, or sprinkled with a little sugar to enhance its tropical sweetness. Itโ€™s beautiful in fruit salads, adds a pop of colour to savoury dishes, and makes a refreshing garnish for cocktails or desserts. In some parts of Africa, itโ€™s eaten as a thirst-quencher in the heat of summer, while in gourmet kitchens around the world, itโ€™s prized for its exotic appearance and unique texture. The outer shell, once emptied, can even be used as a decorative serving bowlโ€”natureโ€™s own tableware.

What makes the African Cucumber so appealing in the garden is that it is both ornamental and edible. As the vines spread and climb, they produce a lush green canopy dotted with yellow blossoms. Before long, the fruits appear like small, prickly ornaments hanging among the leaves. When they mature and turn bright orange, they add an unexpected splash of colour to the garden. Even if you never picked a single one to eat, youโ€™d find them a striking feature plant that draws attention wherever it grows.

The plant is a vigorous climber, happiest when given space to roam or something to scramble overโ€”whether thatโ€™s a fence, trellis, or an old garden arch. It has a sprawling habit similar to cucumbers and pumpkins, and a single plant can produce quite a few fruits if the weather stays warm and the soil is well fed. While it looks exotic, itโ€™s no more demanding than an ordinary cucumber. In fact, itโ€™s often easier, as it tolerates dry conditions and poor soil better than most of its relatives.

Because itโ€™s a member of the cucumber family, the African Cucumber fits easily into a vegetable patch. It pairs well with sun-loving companions such as tomatoes, capsicums and beans, which all share a taste for warm weather and open sunshine. In mixed plantings, it adds a bit of the unusual, while still contributing to a productive, useful space. Gardeners who enjoy growing heirloom or heritage varieties often fall in love with it because itโ€™s so distinct from the common green cucumbers we see in shops.

The fruit also stores well. Once picked, it can last for several weeks at room temperature, thanks to its thick skin and natural resistance to spoilage. That makes it handy for gardeners who like to extend their harvest and avoid waste. You can pick them as they ripen and enjoy them slowly over time, rather than all at once. They donโ€™t need refrigeration unless already cut, and they add a cheerful splash of colour to a kitchen bench while they wait to be eaten.

Children especially love African Cucumbers because of their unusual look and fun shape. The prickly skins and bright colours make them a talking point, and cutting one open to reveal the vivid green inside never fails to get a reaction. For families, itโ€™s a wonderful plant to grow with kids who are learning about different foods and world cultures. Itโ€™s something they can help harvest and eat straight from the vine, which always makes gardening more memorable.

Find your Climate ย Zone

Method: Sow direct
Soil Temp: 16ยฐC - 35ยฐC
Cool Mountain: Oct - Dec
Position: Full sun
Arid: Aug - Feb
Row Spacing: 60 cm
Temperate: Aug - Feb
Planting Depth: 5mm
Sub Tropical: Aug - Mar
Harvest: 60 Days
Tropical: Apr - Aug
Plant Height: 2 m trailing

 

 

๐Ÿฅ’ Cucumber Grow Guide

Cucumber is a fast-growing, productive vegetable grown for its crisp, refreshing fruits and vigorous vines. It is a rewarding crop for gardeners who can provide full sun, rich soil, steady moisture, and good pollination. Cucumbers can be grown along the ground, up a trellis, over a frame, or in large containers, making them useful in both garden beds and smaller spaces.

There are many cucumber types, including slicing cucumbers, pickling cucumbers, Lebanese-style cucumbers, long smooth types, and small snack-sized varieties. Some grow as vigorous vines, while others are more compact. The key to success is giving the plants consistent water, strong support, fertile soil, and frequent harvesting.

๐ŸŒฑ Sowing in Trays Versus Direct Sowing

Cucumber can be grown by direct sowing or by starting seed in trays, and both methods can work well. However, direct sowing is usually the best method when the soil is ready and seedlings can be protected. Cucumber seed is large, easy to handle, and germinates strongly in suitable conditions. Direct sowing also avoids root disturbance, which cucumbers dislike.

To direct sow, prepare a rich, loose, weed-free bed or mound. Sow seed about 1.5 to 2 cm deep, cover with soil, and water gently. Keep the soil evenly moist but not soggy while the seed germinates. If more than one seed is sown in the same spot, keep the strongest seedling and remove the weaker ones once they are established.

Tray sowing is useful if young seedlings need protection from slugs, snails, birds, rodents, or chewing insects. Use small pots or deep cells rather than shallow trays. Sow one seed per pot and plant seedlings out while they are still young, before roots become crowded. Handle the whole root ball gently and avoid teasing the roots apart.

For most gardeners, direct sowing is preferred, but tray sowing in individual pots is a good option where early pest damage is likely.

๐ŸŒพ Seed Pre-Treatment

Cucumber seed does not require special pre-treatment. There is usually no need for soaking, chilling, or scarifying.

Fresh seed normally germinates well when planted at the correct depth into moist, free-draining soil or seed-raising mix. If seed is older or very dry, it can be soaked in room-temperature water for a few hours before sowing, but this is optional. Do not soak seed for too long, as overly wet seed may rot.

The most important requirement is avoiding cold, compacted, or waterlogged soil. Cucumber seed can rot if it sits wet for too long before germination.

๐ŸŒž Soil and Position

Cucumber grows best in full sun with good airflow and protection from harsh wind. Strong light encourages healthy vines, flowers, and fruit production. A shaded position usually leads to weak growth, fewer flowers, and smaller harvests.

The soil should be rich, fertile, moisture-retentive, and free-draining. Cucumbers are hungry plants and need plenty of organic matter to support rapid growth. Before sowing or planting, improve the soil with compost, aged manure, worm castings, or well-rotted organic matter.

Good drainage is important. Cucumbers like steady moisture, but they do not like sitting in soggy soil. In sandy soil, compost helps hold water and nutrients. In heavy soil, compost improves structure and drainage. A slightly raised mound can help keep the root zone healthier.

Cucumbers also grow well in large containers. Choose a deep, wide pot with drainage holes and use a premium potting mix. A trellis or frame is useful for container-grown cucumbers because it keeps vines upright, saves space, improves airflow, and makes fruit easier to find.

๐Ÿ’ง Care and Maintenance

Cucumbers need steady moisture from seedling stage through to harvest. Water deeply and consistently, especially once plants begin flowering and fruiting. Irregular watering can lead to bitter fruit, misshapen fruit, poor fruit set, or stressed vines.

Water at the base of the plant where possible. Wet foliage can encourage fungal issues, especially when airflow is poor. Mulch around plants once they are established to conserve moisture, suppress weeds, and keep fruit cleaner. Keep mulch slightly away from the main stem to reduce the risk of rot.

Feed regularly once vines are growing strongly. Compost, worm tea, liquid seaweed, fish emulsion, or a balanced vegetable fertiliser can all support healthy growth. Once flowering begins, use a feed that supports fruiting rather than only leafy growth. Too much nitrogen can create large leafy vines with fewer cucumbers.

Support is very helpful. Trellising cucumbers keeps fruit straighter and cleaner, improves airflow, reduces disease pressure, and makes harvesting easier. Use mesh, string, bamboo frames, arches, or sturdy trellis panels. Tie young vines gently if needed until tendrils grip on their own.

Cucumbers produce male and female flowers. Female flowers have a small swelling behind the flower that becomes the fruit. Bees and other pollinators usually move pollen between flowers. If small cucumbers turn yellow, shrivel, or drop, poor pollination may be the cause. Hand pollination can help by transferring pollen from a fresh male flower to the centre of a female flower.

Remove old, yellowing, or diseased leaves to improve airflow. Avoid removing too many healthy leaves at once because the plant needs foliage to feed fruit production.

๐Ÿ Companion Planting Guide

Cucumber benefits from companions that attract pollinators, support beneficial insects, and make good use of garden space.

Good companions include beans, peas, corn, lettuce, radish, beetroot, carrots, spring onions, chives, basil, parsley, coriander, dill, calendula, marigold, nasturtium, alyssum, borage, cosmos, yarrow, chamomile, and sunflower.

Flowers such as borage, calendula, alyssum, cosmos, marigold, nasturtium, and yarrow are especially useful because they attract bees and beneficial insects. This helps improve pollination and supports a healthier garden.

Radish, lettuce, and beetroot can be grown nearby while cucumber vines are young, but they may become shaded as the cucumber plant expands. Beans and peas can grow nearby if they have their own support and are not competing too heavily.

Avoid planting cucumbers where they will be crowded by other large, thirsty crops unless there is enough space, water, and fertility. Also avoid dense groundcovers that restrict airflow around the base of the plant. Good airflow is important for reducing mildew and leaf disease.

โœ‚๏ธ How to Harvest

Harvest cucumbers when they are young, firm, glossy, and evenly coloured. The best size depends on the type, but most cucumbers taste best before the seeds become large and the skin toughens.

Use clean scissors, snips, or a knife to cut fruit from the vine. Avoid pulling or twisting, as this can damage the stems and reduce future production.

Pick often. Cucumbers grow quickly, and leaving mature fruit on the vine can slow new flower and fruit production. Regular harvesting encourages the plant to keep producing.

Do not wait for cucumbers to turn yellow unless saving seed. Yellowing fruit are usually overmature for eating and can become bitter, seedy, and coarse.

For the best eating quality, harvest in the cooler part of the day and use fruit soon after picking. Cucumbers can be stored briefly in the fridge, but they are best when fresh and crisp.

โš ๏ธ Common Issues and Fixes

IssueLikely CauseFix
Poor germinationOld seed, soil too wet, seed rotting, seed sown too deeplyUse fresh seed, sow at the correct depth, improve drainage
Seedlings collapseOverwatering, poor airflow, fungal diseaseUse free-draining soil or mix, water carefully, improve airflow
Chewed seedlingsSlugs, snails, beetles, caterpillars, birds, or rodentsProtect young plants with covers, barriers, or regular checks
Lots of leaves but few fruitToo much nitrogen, not enough sun, poor pollinationReduce nitrogen feeding, increase sun, attract pollinators
Small fruit shrivel and dropPoor pollination or water stressHand pollinate female flowers and water consistently
Misshapen fruitIncomplete pollination or irregular wateringEncourage bees, hand pollinate, keep moisture steady
Bitter fruitDry stress, heat stress, irregular watering, overmature fruitWater consistently, mulch well, harvest young
Fruit turns yellowFruit left too long, poor pollination, plant stressHarvest earlier and improve watering and pollination
Powdery mildewPoor airflow, dry roots, stressed vines, crowded growthSpace plants well, water at soil level, remove affected leaves
Downy mildewDamp foliage, poor airflow, wet conditionsAvoid overhead watering, improve spacing, remove badly affected leaves
Yellowing leavesNutrient shortage, waterlogging, old leaves, root stressFeed regularly, improve drainage, remove tired foliage
Flowers droppingStress, poor pollination, heat, dry soilWater deeply, mulch, encourage pollinators
AphidsSoft new growth attracting sap-sucking insectsHose off gently and encourage ladybirds and hoverflies
WhiteflyDense foliage and warm sheltered conditionsImprove airflow, use sticky traps, remove badly affected leaves
Spider mitesHot, dry, stressed plantsWater consistently, rinse foliage gently, support plant health
Cucumber beetle damageChewed leaves, flowers, or fruitInspect regularly, use fine netting while young, remove pests by hand
Fruit rotting on soilFruit sitting on damp groundGrow on a trellis or place straw under fruit
Vines wilt suddenlyRoot damage, stem rot, severe water stress, vine diseaseCheck stem base and roots, improve drainage, water deeply but not constantly
Poor container growthPot too small, dry mix, low nutrientsUse a larger pot, water consistently, feed regularly

๐ŸŒฐ Detailed Seed Saving Guide

Saving cucumber seed is simple, but it needs planning. Cucumbers can cross with other cucumber varieties flowering nearby, so saved seed may not always produce plants exactly like the parent if different types are grown close together.

Choose healthy, productive plants with strong vines, good flavour, good fruit shape, and no signs of disease. Avoid saving seed from weak plants, bitter fruit, poor producers, or plants that suffered badly from disease.

Select one or two of the best fruits and leave them on the vine far beyond the eating stage. A seed-saving cucumber must become fully mature. It will usually grow large, turn yellow or orange-yellow, and develop a tougher skin. Do not save seed from young eating-size fruit, as the seed inside will not be mature.

Once the fruit is fully mature, cut it from the vine and let it sit in a dry, sheltered place for a short curing period. Then cut the cucumber open lengthwise and scoop the seeds and surrounding pulp into a jar.

Add a small amount of water and allow the mixture to ferment for 1 to 3 days. Stir once daily. Fermentation helps separate the seed from the gel coating around it. Do not leave it too long, as seed quality can decline.

After fermentation, add more water and stir. Good mature seeds usually sink, while pulp and poor seed often float. Pour off the floating material carefully, add fresh water, and repeat until the seed is clean.

Spread the cleaned seed in a single layer on baking paper, a plate, or a fine mesh screen. Dry it in a shaded, airy place. Stir or move the seed daily so it dries evenly and does not clump. Do not dry seed in harsh direct sun or in an oven, as too much heat can damage it.

Seed is ready for storage when it is completely dry, hard, and snaps rather than bends. Store in a labelled paper envelope or small airtight jar. Include the plant name, fruit type, and collection date. Keep seed in a cool, dark, dry place.

For more predictable seed, grow only one cucumber type for seed saving or separate different types by a generous distance. You can also hand pollinate selected flowers and mark the fruit you intend to save seed from.

๐ŸŒฟ Final Thoughts

Cucumber is a fast, generous, and refreshing crop that rewards steady care. It is best direct sown when conditions are suitable because the seed is large and the roots dislike disturbance. Tray sowing in individual pots is useful when young seedlings need protection.

No special seed pre-treatment is required. Give cucumbers full sun, rich free-draining soil, regular feeding, steady water, and strong support. Encourage bees, hand pollinate if fruit set is poor, and harvest often while fruit are young and crisp. With consistent moisture and regular picking, cucumber can become one of the most productive plants in the edible garden.

4 reviews for Cucumber African Horned

4.5
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1-4 of 4 reviews
  1. MD

    I have not planted this yet.

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Postage Charge

Orders under $35 attract a $4.95 shipping charge. Orders $35 and above have free shipping.

Order Times

Seed orders are normally dispatched within three business days. You will receive an email when seeds are mailed out.

Postage Days

Seeds are mailed out Tuesday to Friday at 1pm. Except for the Friday of long weekends.

Postage Times

WA 2-3 Days: SA,NT 3-5 Days: NSW, ACT, QLD, VIC: 5-7 Days

Carrier

We use Australia Post Letter Postage for the majority of orders


Not only are our seeds packed in recycled paper envelopes, we keep the theme going when we post out website orders. To protect your seeds from moisture and the letter box munchers (snails), we use a very special plastic free material made from plants. They are then put into recycled mailing envelopes. Green all the way ????????


Delivery Guarantee

We take great care to make sure your seeds arrive safely. If your order is lost or damaged in transit, weโ€™ll happily send a replacement. Unfortunately, we canโ€™t replace or refund orders that arrive later than the estimated delivery date, as delays can sometimes occur that are outside our control.

Please note that all dispatch and delivery times listed are estimates only. While we do our best to post promptly, delivery timeframes can vary due to postal service delays, weather events, or other unforeseen circumstances. Weโ€™re unable to take responsibility for any loss, damage, or cost that results from a late delivery.

An order is not considered missing until at least 20 business days have passed from the postage date. Youโ€™ll receive an email once your seeds have been posted, letting you know theyโ€™re on their way. If you donโ€™t see it in your main inbox, please check your Spam or Promotions folders as sometimes our emails like to hide there.

Cucumber African HornedCucumber African Horned
$4.95

In stock