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Carrot Thumbelina

(1 customer review)

$4.95

Daucus Carota

  • Seed Count 1000
  • Small Round Ball
  • Biennial Grown As An Annual

In stock

Description

Carrot Thumbelina, also known as the Paris Market carrot, was first cultivated in France during the 19th century, and this compact, round carrot has never really gone out of style. It does what all good varieties do: grows quickly, tastes wonderful, and doesnโ€™t fuss about perfect soil. For gardeners who like a vegetable that fits into any garden space and still earns its keep, this little carrot is hard to beat.

Instead of the long, tapered form that most carrots have, these grow into neat, round roots that look like small orange globes. They are smooth-skinned, easy to clean, and have a satisfying weight in the hand.. The flesh is fine-grained and crisp, with a sweetness that feels balanced rather than sugary. Thereโ€™s a mild earthy undertone, typical of older carrot varieties, that gives them depth and makes them versatile in both raw and cooked dishes.

Thumbelinaโ€™s story began in the market gardens of Paris, where growers needed compact crops that could thrive in shallow or rocky soil near the city. Traditional long-rooted carrots often struggled there, bending or forking when they met stones. This small, round variety proved to be the perfect answer. It grew quickly, looked tidy in bunches, and didnโ€™t mind less-than-perfect conditions. That practicality helped it spread through out the world, as it earned its reputation as the carrot for difficult soils. Today, that same resilience makes it a great choice for home gardens across Australia, where soil types can vary widely from sandy coastal beds to heavier inland clays.

Because it grows down only a few centimeters, it is ideal for raised beds, pots, and grow bags. If youโ€™ve ever struggled to grow straight carrots in compacted soil, Thumbelina will likely surprise you. Its shape allows it to develop fully even when space is tight. The short root system also helps it cope with conditions that might defeat other varieties, such as patches where the soil dries out quickly or where roots tend to twist around each other.

It is also quick to mature. The little round roots are ready to harvest in what feels like no time at all, which suits gardeners who enjoy a steady turnover of crops. The roots typically reach about 2.5 centimeters in diameter, and they hold well in the ground without losing their tenderness.

Thumbelina has that old-fashioned carrot taste thatโ€™s both rich and refreshing, with just the right balance of sweetness and depth. When eaten raw, the crunch is clean and juicy, almost like biting into an apple. Cooked, they hold their colour beautifully and turn meltingly tender without losing shape. Roasting brings out their natural sugars, creating a caramelised finish that pairs well with herbs, butter, or honey. They also do well in stews and soups, where they add both sweetness and colour. Many cooks find that these small, uniform roots are easy to prepare and look lovely whole on the plate.

For families, Thumbelina is a favourite with children. The small, round carrots are easy for little hands to pull from the soil and make cheerful snacks straight from the garden. Their mild, sweet flavour is appealing even to those who usually find carrots too earthy. Theyโ€™re also the perfect size for lunchboxes or for tossing into salads where their shape adds a bit of fun.

In terms of appearance, Thumbelina plants are neat and compact, with fine, feathery foliage that looks lush without sprawling. The tops make a pleasant addition to the garden bed, giving a soft, green texture among other vegetables. The roots themselves stand slightly proud above the soil, so they are easy to spot when ready for harvest. If left to grow, they stay uniform in shape and size, which is one reason market gardeners loved them so much. They make a beautiful display in bunches, their smooth orange skins glinting in the sunlight.

One of Thumbelinaโ€™s unsung strengths is how well it stores. The dense, compact roots have less exposed surface area than long carrots, which helps them retain moisture and freshness for longer periods. When kept cool and dry, they can last for weeks without shriveling or losing flavour. They also travel well, which is why they were once a favourite for local market stalls..

Find your Climate Zone

Method: Sow direct
Soil Temp: 8ยฐC - 30ยฐC
Cool Mountain: Sep - Feb
Position: Full sun
Arid: Jan - Dec
Row Spacing: 10cm apart
Temperate: Sep - May
Planting Depth: 3mm
Sub Tropical: Feb - May
Harvest: 60 days
Tropical: Apr - Jun
Plant Height: 13cm

๐Ÿฅ• Carrot Grow Guide

Carrots are a rewarding root vegetable grown for their sweet, crisp roots and feathery green tops. They are excellent for garden beds, raised beds, deep containers, and loose soil patches where the roots can grow straight and strong. Carrots are simple in theory, but they are particular about soil texture, moisture, and sowing method. The best carrots come from fine, stone-free soil, steady watering, and careful thinning.

Carrots are not a crop that likes being moved. Their long root begins forming early, and any disturbance can cause twisting, forking, or stunted growth. For this reason, the most important rule with carrots is simple: sow them directly where they are to grow.

๐ŸŒฑ Sowing in Trays Versus Direct Sowing

Carrots can technically be started in trays, but direct sowing is by far the best method. Carrot seedlings develop a delicate taproot very early. If this root is bent, damaged, or disturbed during transplanting, the mature carrot may fork, twist, or form a short, misshapen root.

To direct sow, prepare the soil carefully before planting. Remove stones, clods, sticks, old roots, and hard lumps. Rake the surface into a fine, crumbly texture. Sow seed thinly into shallow drills about 5 mm deep, then cover lightly with fine soil, compost, or seed-raising mix. Water very gently with a fine spray so the tiny seed is not washed away.

Carrot seed is small and can be slow to germinate, so keep the surface consistently moist until seedlings appear. A light cover of shade cloth, hessian, cardboard, or a plank laid over the row can help hold moisture, but remove it as soon as seedlings begin to emerge.

Tray sowing is not recommended unless using deep, individual biodegradable tubes and transplanting extremely carefully while seedlings are very young. Even then, results are less reliable than direct sowing.

For the best root shape and strongest growth, direct sowing is strongly preferred.

๐ŸŒพ Seed Pre-Treatment

Carrot seed does not require special pre-treatment. There is usually no need for soaking, chilling, or scarifying.

The main challenge is that carrot seed can be slow and uneven to germinate if the soil surface dries out. Fresh seed gives the best results, as older carrot seed often loses strength and germinates poorly.

Some gardeners soak carrot seed briefly before sowing, but this is optional and can make the tiny seed harder to handle. A better approach is to sow into well-prepared soil, cover lightly, and keep the surface evenly moist until germination.

Because the seed is fine, mixing it with dry sand before sowing can help spread it more evenly and reduce overcrowding.

๐ŸŒž Soil and Position

Carrots grow best in full sun to light partial shade. Good light supports strong leaf growth, which feeds the developing root. In hot or exposed gardens, light afternoon shade can help reduce stress and prevent the soil surface from drying too quickly.

The soil should be deep, loose, fine, free-draining, and stone-free. This is the most important part of growing good carrots. Heavy, compacted, rocky, or freshly manured soil can cause roots to fork, twist, become hairy, or grow short and stubby.

Before sowing, loosen the soil deeply with a fork, then rake the top layer finely. Do not add fresh manure before sowing carrots, as rich or uneven organic matter can encourage forked roots. Well-aged compost can be used lightly if the soil is poor, but it should be fully broken down and mixed evenly.

If your soil is heavy clay, grow carrots in raised beds or deep containers filled with loose, free-draining mix. Shorter carrot varieties are better for heavier soils or pots. If your soil is sandy, add a small amount of mature compost to help hold moisture, but avoid making the bed too rich.

Containers work very well for carrots as long as they are deep enough. Choose a pot, tub, or trough with drainage holes and fill it with fine, loose potting mix. The depth needed depends on the carrot type, but deeper is generally better.

๐Ÿ’ง Care and Maintenance

Carrots need steady moisture, especially during germination and early root development. Keep the soil surface moist until seedlings emerge. Once established, water deeply and evenly. Irregular watering can cause splitting, rough roots, or uneven growth.

Thin seedlings carefully. Crowded carrots compete for space and often produce small or twisted roots. Thin in stages, leaving the strongest seedlings with enough room to develop. Use scissors to snip unwanted seedlings at soil level rather than pulling them if the row is crowded, as pulling can disturb neighbouring roots.

Weeding is important because carrot seedlings are fine and slow at first. Weed gently by hand and avoid deep cultivation near the roots. Mulch lightly once seedlings are established to help hold moisture and reduce weeds, but do not bury the crowns too heavily.

If the tops of the carrots begin to push above the soil, cover them lightly with soil or mulch. Exposed shoulders can turn green and bitter.

Feeding should be gentle. Too much nitrogen encourages leafy tops instead of good roots. If the soil was prepared properly, carrots usually need little extra fertiliser. In poor soil, use a light balanced feed, not a strong nitrogen-heavy one.

๐Ÿ Companion Planting Guide

Carrots fit well into mixed vegetable gardens because they take up little space above ground and grow well beside many leafy crops, herbs, and flowers.

Good companions include spring onions, onions, leeks, chives, lettuce, radish, peas, beans, tomatoes, silverbeet, beetroot, rosemary, sage, thyme, parsley, coriander, calendula, marigold, alyssum, chamomile, yarrow, and nasturtium.

Onion-family plants are often grown near carrots because their strong scent may help confuse some pests. Lettuce and radish can be useful nearby because they grow quickly and make good use of space while carrots are still small.

Flowers such as calendula, alyssum, yarrow, and chamomile help attract beneficial insects. Herbs such as thyme, sage, and rosemary can add scent diversity around the bed, though they should not be overwatered if grown close by.

Avoid planting carrots in freshly manured soil or directly beside large, aggressive plants that shade them heavily. Also avoid crowding them with dense groundcovers, as carrots need light, airflow, and easy weeding while young.

โœ‚๏ธ How to Harvest

Carrots can be harvested when the roots have reached a useful size. Small carrots are usually tender and sweet, while larger carrots provide more bulk for cooking. Brush a little soil away from the shoulder to check root size before pulling.

To harvest, loosen the soil gently with a fork if needed, then pull from the base of the leaves. Avoid yanking from the tops if the soil is hard, as the leaves may break off and leave the root behind.

Harvest only what you need if the roots are holding well in the ground. For storage, twist or cut off the leafy tops soon after harvesting, leaving a small stem. The leaves draw moisture from the root and can make carrots go limp.

Carrot tops are edible when fresh and clean. They can be used sparingly in pestos, stocks, herb blends, and soups, though they have a stronger flavour than the root.

โš ๏ธ Common Issues and Fixes

IssueLikely CauseFix
Poor germinationOld seed, dry soil surface, seed buried too deeplyUse fresh seed, sow shallowly, keep surface evenly moist
Patchy germinationUneven watering, crusted soil, seed washed awayWater gently, cover lightly, keep soil surface stable
Forked rootsStones, compacted soil, fresh manure, root disturbancePrepare loose soil, remove debris, avoid transplanting and fresh manure
Short stubby rootsHeavy soil, shallow soil, overcrowdingLoosen soil deeply, grow shorter types in pots or raised beds, thin seedlings
Twisted rootsOvercrowding or disturbed seedlingsThin early and avoid pulling nearby seedlings roughly
Hairy rootsToo much nitrogen, uneven moisture, rough soilAvoid rich feeding, water evenly, prepare fine soil
Split rootsIrregular watering after dry stressKeep moisture consistent and mulch lightly
Green shouldersRoot tops exposed to lightCover shoulders with soil or mulch
Small roots with lots of leavesToo much nitrogen or overcrowdingReduce nitrogen feeding and thin properly
Bitter or tough rootsDry stress, old roots, poor soilWater consistently and harvest before roots become woody
Leaf yellowingWaterlogging, nutrient stress, old foliageImprove drainage and feed lightly if needed
Carrot fly-style root damagePest larvae feeding in rootsUse fine insect netting, avoid bruising foliage, rotate planting areas
Aphids on leavesSoft new growth attracting sap-sucking insectsHose off gently and encourage beneficial insects
Chewed topsCaterpillars, slugs, snails, or grasshoppersInspect regularly, hand-pick pests, protect young plants
Root rotWaterlogged soil or poor drainageImprove drainage, avoid overwatering, grow in raised beds if needed
Weeds overtake seedlingsSlow carrot growth and fine seedlingsWeed carefully and keep beds clean early

๐ŸŒฐ Detailed Seed Saving Guide

Saving carrot seed takes patience because carrots must complete their full life cycle before flowering and setting seed. Choose the healthiest plants with good root shape, strong growth, good flavour, and no signs of disease. Do not save seed from forked, woody, weak, pest-damaged, or poor-flavoured roots.

To choose seed plants properly, lift selected carrots carefully and inspect the roots. Keep only the best-shaped roots. Trim the leaves back to a short top, then replant the selected roots with the crown at soil level. Water them in gently and let them regrow.

Carrots flower on tall stems with umbrella-shaped flower heads. These flowers attract many beneficial insects. The seed heads mature gradually, so not all seed will be ready at the same time.

Carrots can cross with other carrot varieties flowering nearby, and they may also cross with wild carrot if it is flowering in the area. For more predictable seed, allow only one carrot type to flower for seed nearby and remove any wild carrot from the area before it blooms.

Allow the flower heads to dry on the plant. They will turn brown and curl inward as the seed matures. Cut seed heads when they are dry but before seed drops. Place them in a paper bag and label the bag immediately.

Keep the bag in a dry, shaded, airy place for one to two weeks so the seed heads finish drying. Once fully dry, rub the seed heads between your hands over a tray or sheet of paper. Carrot seed is small and bristly, so work slowly.

Separate the seed from dry stems and chaff as best you can. A sieve can help remove larger pieces. Spread the cleaned seed on paper for several extra days to make sure it is completely dry before storage.

Store seed in a labelled paper envelope or small airtight jar. Include the plant name, root colour or type, and collection date. Keep seed in a cool, dark, dry place. For best results, use saved carrot seed while it is fresh, as germination can decline with age.

For stronger future crops, save seed from several excellent plants rather than only one. This helps maintain vigour and gives a better selection of seedlings.

๐ŸŒฟ Final Thoughts

Carrots are one of the most satisfying vegetables to grow, but they reward careful preparation. They are best direct sown because transplanting damages the delicate taproot and leads to poor root shape. No special seed pre-treatment is required, but fresh seed and steady surface moisture are essential.

Give carrots loose, deep, stone-free soil, gentle fertility, consistent watering, and careful thinning. Avoid fresh manure, overcrowding, and rough weeding. With patience and good soil preparation, carrots will reward you with sweet roots, edible tops, useful companion value, and seed that can be saved from your best plants.

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Postage Charge

Orders under $35 attract a $4.95 shipping charge. Orders $35 and above have free shipping.

Order Times

Seed orders are normally dispatched within three business days. You will receive an email when seeds are mailed out.

Postage Days

Seeds are mailed out Tuesday to Friday at 1pm. Except for the Friday of long weekends.

Postage Times

WA 2-3 Days: SA,NT 3-5 Days: NSW, ACT, QLD, VIC: 5-7 Days

Carrier

We use Australia Post Letter Postage for the majority of orders


Not only are our seeds packed in recycled paper envelopes, we keep the theme going when we post out website orders. To protect your seeds from moisture and the letter box munchers (snails), we use a very special plastic free material made from plants. They are then put into recycled mailing envelopes. Green all the way ????????


Delivery Guarantee

We take great care to make sure your seeds arrive safely. If your order is lost or damaged in transit, weโ€™ll happily send a replacement. Unfortunately, we canโ€™t replace or refund orders that arrive later than the estimated delivery date, as delays can sometimes occur that are outside our control.

Please note that all dispatch and delivery times listed are estimates only. While we do our best to post promptly, delivery timeframes can vary due to postal service delays, weather events, or other unforeseen circumstances. Weโ€™re unable to take responsibility for any loss, damage, or cost that results from a late delivery.

An order is not considered missing until at least 20 business days have passed from the postage date. Youโ€™ll receive an email once your seeds have been posted, letting you know theyโ€™re on their way. If you donโ€™t see it in your main inbox, please check your Spam or Promotions folders as sometimes our emails like to hide there.

Carrot ThumbelinaCarrot Thumbelina
$4.95

In stock