Zucchini Cocozelle di Tripoli
$4.49
Cucurbita Pepo
- Seed Count 10
- Italian Heirloom
- Annual
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Zucchini Cocozelle di Tripoli is a classic Italian heirloom from Rome. A vigorous producer of long cylindrical glossy green to black fruits with white–yellow stripes. The skin is firm with white flesh and it has an outstanding flavour and texture. One of the best tasting zucchinis available today. An early producer with a high-yield of zucchinis, a must for any serious vegetable gardener.
Zucchini’s rank amongst some of easiest vegetables to grow at home. They are also relatively expensive to buy as they are difficult to transport, so save some pennies and grow your own.
Zucchini’s have a light, sweet and slightly nutty flavour, and a texture that almost melts in the mouth. Find time to dig into your recipe books and you’ll be surprised at how many ideas you’ll find. They can be baked, grilled, steamed, stewed, roasted, stir fried, or even eaten raw.
Related Article: Zucchini’s From Sowing to Harvest
| Method: Set seedlings | Soil Temp: 21°C - 35°C |
| Cool Mountain: Oct - Jan | Position: Full sun |
| Arid: Nov - Mar | Row Spacing: 90 cm |
| Temperate: Oct - Feb | Planting Depth: 5mm |
| Sub Tropical: Oct - Feb | Harvest: 60 Days |
| Tropical: Apr - Aug | Plant Height: 90 cm |
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These look like fun