Watermelon Crimson Sweet

(4 customer reviews)

$4.49

Citrullus Vulgaris

  • Seed Count 15
  • High Sugar Content
  • Annual

In stock

Description

Watermelon Crimson Sweet is one of the sweetest watermelons with a 12% sugar content. It produces round fruit with light green and dark green stripes that has juicy sweet firm flesh and has an average weight of 11kg.weighs average 11kg.

It is a popular heirloom variety that is a favorite for home gardener with a nickname of the “Warpaint Watermelon” due to its stripy skin.

It also possesses good disease resistance and is a long keeper.

Find your Climate Zone

Method: Sow direct
Soil Temp: 21°C - 35°C
Cool Mountain: Sep - DecPosition: Full sun
Arid: Sep - Mar
Row Spacing: 75 cm
Temperate: Aug - Dec
Planting Depth: 10 mm
Sub Tropical: Aug - Jan
Harvest: 80 Days
Tropical: Apr - Jul
Plant Height: 20 cm

Climate and Seasonal Timing

  • Temperature Requirements: Watermelons require temperatures above 20°C for germination and optimal growth. Ideal growing temperatures range between 21°C and 35°C.
  • Planting Seasons: See climate guides on product description.
  • Frost Sensitivity: Ensure all threat of frost has passed before planting. Use protective covers if unexpected cold snaps occur.

Site Selection and Soil Preparation

  • Sunlight: Choose a site with full sun exposure. Watermelons require at least 8-10 hours of sunlight daily.
  • Soil Type: Prefer sandy loam that is rich in organic matter. Heavy clay soils can be amended with compost or sand to improve drainage.
  • Soil pH: Maintain a soil pH between 6.0 and 7.5. Conduct soil tests and amend soil with lime if the pH is too low.

Planting Techniques

  • Direct Seeding vs. Transplanting: Direct seed watermelons in the ground or start indoors and transplant. Transplanting can give plants an early start.
  • Spacing: Space mounds about 75 cm apart.
  • Isolation from Wind and Weeds: Use windbreaks or plant near natural barriers. Employ mulch to suppress weeds.

Watering and Irrigation

  • Initial Watering: Keep soil consistently moist but not waterlogged, especially during germination and initial growth.
  • Drip Irrigation: Use drip irrigation to deliver consistent moisture and minimize fungal diseases associated with overhead watering.
  • Reduced Watering at Fruit Maturation: Gradually decrease watering as fruits start to mature to concentrate sugars and improve sweetness.

Fertilisation and Nutrient Management

  • Initial Fertilisation: At planting, use a balanced slow-release fertiliser with emphasis on potassium for fruit development.
  • Supplemental Feeding: Apply a side dressing of compost or additional fertiliser throughout the growing season, focusing on nitrogen during vine growth, and phosphorus and potassium when fruits start to develop.

Pest and Disease Control

  • Common Pests: Monitor for aphids, cucumber beetles, and cutworms. Utilize organic pesticides or companion plants for natural deterrents.
  • Diseases: Practice crop rotation to reduce fungal diseases like powdery mildew. Use resistant varieties when available. Ensure proper airflow and sunlight penetration by pruning leaves if necessary.

Companion Planting

  • Beneficial Companions:
  • Marigolds: Deter nematodes with their strong scent.
  • Radishes: Protect against cucumber beetles and enhance soil health.
  • Corn: Acts as a natural windbreak and provides shade for younger plants.

Avoid Planting With:

  • Potatoes: They compete for nutrients and attract similar pests.
  • Other Cucurbits: Avoid planting near cucumbers and zucchinis to prevent cross-attraction of pests and diseases.

Harvesting

  • Timeframe: Typically, watermelons are ready to harvest about 80 days after planting, depending on the variety.
  • Indicators of Ripeness: The watermelon should have a hollow sound when tapped, the underside will turn a creamy yellow, and the tendril near the fruit stem will dry out.

4 reviews for Watermelon Crimson Sweet

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  1. D

    Really good quality, healthy seeds…can’t wait to have the best watermelons this season.

  2. O
  3. P
  4. J
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