Warrigal Greens

$5.99

Tetragonia Tetragonioides

  • Seed Count 30
  • Australian Spinach
  • Frost Tender Perennial

In stock

Description

Warrigal Greens are also known as sea spinach, Cook’s cabbage or Botany Bay spinach. The botanical name Tetragonia Tetragonioides refers to the four-sided shape of the leaves as well as to the tetrahedron shaped seed pod. The word ‘warrigal’ comes from the Dharug language group of the Sydney region and is used as an adjective meaning ‘wild’. So warrigal greens are simply wild greens.

They thrive in coastal environments, offering a spinach-like taste with superior heat and drought tolerance. Rich in vitamins A and C, iron, and calcium, they’re a versatile addition to gardens and kitchens. Cooking or blanching leaves before consumption removes oxalates, making them safe to eat.

For a simple and delicious preparation, stir fry with a little garlic. They may also be enjoyed in soups, stews, and as a steamed vegetable.

This species grows in a sprawl over the ground out to about 200cm, reaching up to 20cm in height. It makes an excellent gap filler or ground cover.

Find your Climate Zone

Method: Sow direct or seedlings
Soil Temp: 18°C - 35°C
Cool Mountain: Oct - Jan
Position: Part Shade
Arid: Sep - Feb
Row Spacing: 50 cm
Temperate: Sep - Dec
Planting Depth: 15mm
Sub Tropical: Aug - Nov
Harvest: 50 Days
Tropical: Apr- Jul
Plant Height:
Climber/Trailing

Soil Preparation 

 pH:

  • 6.0–7.0 test soil and adjust with lime or sulphur if needed. 

 Texture:

  • Well drained, loamy soil enriched with compost or aged manure. 

 Drainage:

  • Raised beds or mounds in heavy soils to prevent waterlogging. 

Planting Seeds 

 Depth:

  • 1 cm deep. 

 Spacing:

  • 15 cm between plants, 30 cm between rows. 
  • Succession Planting: Sow every 2–3 weeks for continuous harvest. 

 Germination Tips:

  • Soak seeds 12–24 hours before planting to improve germination.
  • Use shade cloth or mulch in warmer areas to keep soil cool. 

Watering 

  • Keep soil consistently moist but not soggy. 
  • Water deeply 2–3 times weekly; mulch with straw or sugar cane to retain moisture. 
  • Avoid overhead watering to reduce disease risk. 

Fertilising 

  • Apply balanced fertiliser at planting. 
  • Side dress with a nitrogen rich fertiliser 4 weeks after germination. 
  • Avoid over fertilising to prevent bolting. 

Pest & Disease Management 

 Pests: 

  • Aphids – Spray with soapy water or neem oil. 
  • Slugs/Snails – Use beer traps or diatomaceous earth. 
  • Flea Beetles – Protect with row covers; plant radishes as trap crops. 

 Diseases: 

  • Downy Mildew – Ensure good airflow, use copper based fungicides. 
  • Spinach Blight – Remove infected plants, control aphids. 

Harvesting 

  • Begin harvesting outer leaves when 10–15 cm long (6–8 weeks). 
  • Pick in the morning for crispness; avoid damaging the crown. 
  • Regular harvesting delays bolting.
  • If bolting occurs, collect seeds or replace plants. 

Companion Planting Guide 

 Good Companions: 

  • Beans/Peas – Fix nitrogen in soil. 
  • Strawberries – Low growing, noncompetitive. 
  • Radishes – Deter leaf miners, act as trap crops. 
  • Lettuce/Cabbage – Share similar growing conditions. 
  • Marigolds/Nasturtiums: Repel pests like aphids and nematodes. 

 Avoid Planting With: 

  • Potatoes – Compete for nutrients. 
  • Fennel – Allelopathic; inhibits growth. 

Troubleshooting 

 Bolting:

  • Caused by heat/long days.
  • Use bolt resistant varieties (e.g., ‘Perpetual Spinach’) and shade cloth. 

 Yellow Leaves:

  • Overwatering or nitrogen deficiency.
  • Adjust watering and fertilise. 

Container Growing 

  • Use pots 20–30 cm deep with drainage holes. 
  • Keep in partial shade during summer. 

Crop Rotation 

  • Avoid planting after beets or chard (same family).
  • Rotate with legumes or brassicas. 

Growing Conditions 

 Climate:

  • Adaptable to most Australian climates, preferring warm weather (20–25°C).
  • Frost sensitive but tolerates coastal winds and salt spray. 

 Soil:

  • Well-draining sandy loam with pH 6.0–7.0.

Sunlight:

  • Full sun to partial shade (4–6 hours of sun daily). 

Planting Guide 

Soil Preparation:

  • Loosen soil to 30 cm depth.
  • Create raised beds if drainage is poor. 

Timing:

  • Spring to autumn; after frost in cooler regions. 

Seed Treatment

  • Soak overnight in warm water or scarify seeds

 Sowing:

Direct sow or start indoors.

Plant 1.5 cm deep, 50 cm apart. 

 Watering:

  • Keep moist until germination (7–14 days).

Ongoing Care 

 Watering:

  • Moderate watering; drought tolerant once established.
  • Avoid waterlogging. 

 Fertilising:

  • Apply seaweed solution every 4–6 weeks. 

 Pruning:

  • Pinch tips to encourage bushiness.
  • Remove flowers to prolong leaf production. 

 Pest/Disease Management: 

  • Slugs/snails use beer traps, copper tape.
  • Aphids spray with soapy water. 
  • Prevent powdery mildew with airflow and avoid overhead watering. 

Companion Planting 

Best Companions: 

  • Legumes (peas, beans): Fix nitrogen in soil, boosting leaf growth. 
  • Marigolds: Repel nematodes and aphids. 
  • Herbs (rosemary, thyme): Deter pests with aromatic oils. 
  • Pigface: Shares similar coastal habitat needs. 
  • Nasturtiums: Trap crop for aphids. 

 Avoid:

  • Water heavy plants (lettuce, cabbage) and aggressive spreaders competing for space. 

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