Warrigal Greens

$5.99

Tetragonia Tetragonioides

  • Seed Count 30
  • Australian Spinach
  • Frost Tender Perennial

In stock

Description

Warrigal Greens are also known as sea spinach, Cook’s cabbage or Botany Bay spinach. The botanical name Tetragonia Tetragonioides refers to the four-sided shape of the leaves as well as to the tetrahedron shaped seed pod. The word ‘warrigal’ comes from the Dharug language group of the Sydney region and is used as an adjective meaning ‘wild’. So warrigal greens are simply wild greens.

They thrive in coastal environments, offering a spinach-like taste with superior heat and drought tolerance. Rich in vitamins A and C, iron, and calcium, they’re a versatile addition to gardens and kitchens. Cooking or blanching leaves before consumption removes oxalates, making them safe to eat.

For a simple and delicious preparation, stir fry with a little garlic. They may also be enjoyed in soups, stews, and as a steamed vegetable.

This species grows in a sprawl over the ground out to about 200cm, reaching up to 20cm in height. It makes an excellent gap filler or ground cover.

Find your Climate Zone

Method: Sow direct or seedlings
Soil Temp: 18°C - 35°C
Cool Mountain: Oct - Jan
Position: Part Shade
Arid: Sep - Feb
Row Spacing: 50 cm
Temperate: Sep - Dec
Planting Depth: 15mm
Sub Tropical: Aug - Nov
Harvest: 50 Days
Tropical: Apr- Jul
Plant Height:
Climber/Trailing