Spinach Perpetual
$4.49
Beta vulgaris var. Cicla
- Seed count 20
- Good For Small Spaces
- Biennial
In stock
Description
Spinach Perpetual is not spinach, nor is it perpetual, but it does grow reliably for quite a long time in the garden. This old heirloom is, in fact a relative of chard.
You rarely see it in the shops because it ideally needs to be picked soon before eating. The leaves are shiny green with white midribs, the steamed stalks taste something like mild asparagus.
It has an upright habit and dark green compact leaves that contrast sharply with bright white stems. It can be grown as a baby leaf or left to grow to maturity.
It responds particularly well to repeat cutting and is one of the easiest and most productive vegetables for a small space.
Perpetual Spinach is extremely resistant to bolting, so with just one sowing you can feast on these succulent dark green leaves and white stalks the entire summer and through autumn and winter.
Use raw in salads, steamed with other greens or in place of spinach. Include in quiche or lasagna for a savoury change of pace.
Method: Sow direct | Soil Temp: 10°C - 30°C |
Cool Mountain: Sep - Mar | Position: Part sun |
Arid: Jan - Dec | Row Spacing: 30cm apart |
Temperate: Sep - May | Planting Depth: 10mm |
Sub Tropical: Jan - Dec | Harvest: 60 days |
Tropical: Apr - Jul | Plant Height: 40cm |
Soil Preparation
pH:
- 6.0–7.0 test soil and adjust with lime or sulphur if needed.Â
Texture:
- Well drained, loamy soil enriched with compost or aged manure.Â
Drainage:
- Raised beds or mounds in heavy soils to prevent waterlogging.Â
Planting Seeds
Depth:
- 1 cm deep.Â
Spacing:
- 15 cm between plants, 30 cm between rows.Â
- Succession Planting: Sow every 2–3 weeks for continuous harvest.Â
Germination Tips:
- Soak seeds 12–24 hours before planting to improve germination.
- Use shade cloth or mulch in warmer areas to keep soil cool.Â
Watering
- Keep soil consistently moist but not soggy.Â
- Water deeply 2–3 times weekly; mulch with straw or sugar cane to retain moisture.Â
- Avoid overhead watering to reduce disease risk.Â
Fertilising
- Apply balanced fertiliser at planting.Â
- Side dress with a nitrogen rich fertiliser 4 weeks after germination.Â
- Avoid over fertilising to prevent bolting.Â
Pest & Disease Management
Pests:
- Aphids – Spray with soapy water or neem oil.Â
- Slugs/Snails – Use beer traps or diatomaceous earth.Â
- Flea Beetles – Protect with row covers; plant radishes as trap crops.Â
Diseases:
- Downy Mildew – Ensure good airflow, use copper based fungicides.Â
- Spinach Blight – Remove infected plants, control aphids.Â
Harvesting
- Begin harvesting outer leaves when 10–15 cm long (6–8 weeks).Â
- Pick in the morning for crispness; avoid damaging the crown.Â
- Regular harvesting delays bolting.
- If bolting occurs, collect seeds or replace plants.Â
Companion Planting Guide
Good Companions:
- Beans/Peas – Fix nitrogen in soil.Â
- Strawberries – Low growing, noncompetitive.Â
- Radishes – Deter leaf miners, act as trap crops.Â
- Lettuce/Cabbage – Share similar growing conditions.Â
- Marigolds/Nasturtiums: Repel pests like aphids and nematodes.Â
Avoid Planting With:
- Potatoes – Compete for nutrients.Â
- Fennel – Allelopathic; inhibits growth.Â
Troubleshooting
Bolting:
- Caused by heat/long days.
- Use bolt resistant varieties (e.g., ‘Perpetual Spinach’) and shade cloth.Â
Yellow Leaves:
- Overwatering or nitrogen deficiency.
- Adjust watering and fertilise.Â
Container Growing
- Use pots 20–30 cm deep with drainage holes.Â
- Keep in partial shade during summer.Â
Crop Rotation
- Avoid planting after beets or chard (same family).
- Rotate with legumes or brassicas.Â
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