Silverbeet Rainbow Chard
$4.95
Beta Vulgaris
- Seed Count 50
- Mix of yellow, white, pink and red
- Hardy Biennial
In stock
Description
Silverbeet Rainbow Chard with stems that blaze in hues of red, pink, golden orange, and yellow, is as much a feast for the eyes as it is for the plate. But don’t let its looks fool you; beneath that showy exterior lies a hardy, versatile green that’s as practical as it is pretty.
The young leaves, harvested early, make a mild addition to salads, their texture delicate and their flavour fresh. Left to mature, they develop a deeper, more robust taste, ideal for wilting into stir-fries, soups, or sautés. The stems, often overlooked in other greens, are a standout here: sliced thinly, they add a bright, juicy crunch to raw dishes, or when cooked, a subtle sweetness.
While it thrives in temperate conditions, it’s remarkably forgiving across Australia’s varied climates. From the cooler south to the subtropical north, this plant persists, though it appreciates a little respite during the fiercest summer heat. A bit of shade during midday sun, or strategic planting to avoid the harshest months, keeps it producing lush growth even when temperatures climb. It’s the kind of crop that suits both the meticulous gardener and the casual grower – low fuss, high reward.
Nutritionally, it’s a powerhouse. Packed with vitamins A, C, and K, along with minerals like magnesium and iron, it’s a leafy green that delivers more than just flavour. The colourful stems aren’t just for show, either; those pigments signal the presence of antioxidants and phytonutrients, compounds that support overall health. Whether you’re tossing it raw into a lunchtime bowl or simmering it into a hearty dinner, this is a vegetable that nourishes as it satisfies.
Method: Sow direct | Soil Temp: 10°C - 30°C |
Cool Mountain: Sep - Mar | Position: Part sun |
Arid: Jan - Dec | Row Spacing: 30cm apart |
Temperate: Sep - May | Planting Depth: 10mm |
Sub Tropical: Jan - Dec | Harvest: 60 days |
Tropical: Apr - Jul | Plant Height: 40cm |
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