Radish Daikon

(1 customer review)

$4.49

Raphanus Sativus

  • Seed Count 500
  • Quick To Harvest
  • Annual

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Description

Radish Daikon is an heirloom originating from Japan, producing huge white radishes. The white flesh is crisp, mild and less pungent than that of the round varieties, they have a spice that warms the tongue, but doesn’t bite back. They add crispness and spice to salads and appetisers and are great with fish and seafood.

They ready for harvest only about 25 days after planting. Radishes are easy to grow even in a postage-stamp sized garden with well-drained soil and plenty of bright sunlight. Plant a small crop every two weeks to guarantee a continuous harvest.

Radishes prefer regular garden soil, especially soil that was heavily manured in a previous season and allowed to rest. Radishes can handle a little shade, especially if the temperatures are creeping up, but they need several hours of direct sun to fully develop.

Find your Climate Zone

Method: Sow direct or seedlings
Soil Temp: 8°C - 30°C
Cool Mountain: Jan - Dec
Position: Part sun
Arid: Jan - Dec
Row Spacing: 5 cm
Temperate: Jan - Dec
Planting Depth: 5 mm
Sub Tropical: Jan - Dec
Harvest: 50 Days
Tropical: Apr - Jul
Plant Height: 15 cm

Soil Preparation 

 Ideal Soil:

  • Loose, well draining soil – prevents splitting. 
  • pH: 5.8–6.8. Test with a kit; amend with lime if acidic or sulphur if alkaline. 

 Preparation:

  • Loosen soil to 15–20 cm depth.
  • Mix in compost or aged manure for fertility.

Sowing Seeds 

 Depth:

1 cm. 

 Spacing:

  • 5 cm apart. 

 Germination:

  • 3–7 days in 8–30°C soil.
  • Thin seedlings to 5 cm apart to avoid overcrowding.

Watering 

  • Keep soil consistently moist (not waterlogged). 
  • Water lightly daily in hot/dry weather.
  • Mulch with straw to retain moisture and regulate temperature.

Fertilising 

  • Use balanced fertiliser at planting.
  • Avoid excess nitrogen promotes leafy tops, not roots. 
  • Side dress with compost mid growth for heavy feeders like Daikon.

Pest & Disease Management 

 Pests: 

  • Flea beetles – Use row covers or companion plants  such as nasturtiums and marigolds. 
  • Aphids – Spray with soapy water or attract ladybugs. 

 Diseases: 

  • Root rot – Avoid overwatering. Ensure good drainage. 
  • Clubroot in brassicas – Rotate crops; avoid planting where brassicas grew recently.

Harvesting 

 Timing:

  • 7 weeks – check size at 2–3 cm diameter. 

 Method:

  • Pull gently from soil. Harvest promptly to avoid woody texture. 

 Storage:

  • Remove greens, store in fridge for up to 2 weeks.

Companion Planting Guide 

Good Companions:

  • Lettuce/Spinach – Shallow roots; no competition.
  • Carrots – Radishes break soil; carrots fill space.   
  • Peas/Beans – Fix nitrogen; boost growth.
  • Nasturtiums – Repel aphids, beetles.
  • Chervil – Deters slugs.

Avoid:

  • Hyssop inhibits radish growth. 
  • Potatoes and cucumbers compete for nutrients/space.

Common Mistakes 

 Overcrowding:

  • Thin seedlings early. 

 Inconsistent watering:

  • Causes splitting or bitterness. 

 Late harvesting:

  • Roots become woody. 

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