Radicchio Palla Rossa

Description

Radicchio Palla Rossa is the Italian classic that brings bold colour, texture, and versatility to the garden. Known for its compact, cannonball-shaped heads and vibrant crimson leaves veined with ivory ribs, this chicory is as ornamental as it is practical. Its deep red foliage adds a pop of colour, and its tidy growth habit suits pots or small spaces. It can be interspersed between plants in your garden, the red leaves are very showy and it grows well under leaves of other plants in partial shade.

The plant’s tight rosettes mature into firm, grapefruit-sized heads, their bitter edge mellowing with age. Unlike fussy greens, this radicchio stores exceptionally well—unwashed heads keep for weeks in the fridge, their flavour sweetening over time.

In the kitchen, Radicchio Palla Rossa is a star. Raw, its peppery bitterness pairs beautifully with sweet or creamy accompaniments: think citrus vinaigrettes, walnuts, or blue cheese. When cooked, it transforms. Grilling caramelises its sugars, while braising softens its bite into something earthy and rich. Toss it into pasta, layer it on pizzas, or roast it with balsamic for a hearty side.

For gardeners seeking a low-fuss crop that bridges the gap between beauty and brawn, Radicchio Palla Rossa delivers. Simple to grow, easier to use, and guaranteed to elevate both your garden and your plate—this is one seed packet that earns its keep.

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