Pumpkin Jarrahdale
$4.49
Cucurbita Maxima
- Seed Count 5
- Firm flesh with excellent flavour
- Annual
In stock
Pumpkin Jarrahdale is known for its blue-grey-green rind and rich, golden-orange flesh. They have deeply grooved ribs and are flatter in comparison to many other types of pumpkins.
Named after the small town of Jarrahdale, near Perth, Western Australia, this particular pumpkin is often used in pumpkin pie or other savory dishes.
Jarrahdale pumpkins are known to be medium to large, depending on growing conditions. The average weight is 5 kg.
They grow rapidly with the foliage and vines reaching up to 10 meters long. They store well and are easy to cut and peel.
| Method: Sow direct | Soil Temp: 20°C - 32°C |
| Cool Mountain : Sep - Dec | Position: Part Shade |
| Arid: Sep - Feb | Row Spacing: 1 m apart |
| Temperate: Sep - Dec | Planting Depth: 10 mm |
| Sub Tropical: Aug - Feb | Harvest: 105 days |
| Tropical: Apr - Jul | Plant Height: 4 m trailing |
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