Parsley Triple Curl
$4.49
Petroselinum Sativum
- Seed Count 350
- Cleanses The Breath
- Annual
In stock
Description
The versatile Parsley Triple Curl is a must-have for any gardener seeking both beauty and functionality in their herb collection. This variety stands out as the most attractive among parsleys, boasting fine, tightly curled, and very dark green leaves.
Reaching a manageable height of about 30 cm, it’s a perfect choice for container gardening. Whether placed in a pot on your patio or perched on your kitchen windowsill, this hardy herb thrives with regular watering, feeding, and trimming.
Famed for its role as a garnishing herb, Parsley Triple Curl is not just a feast for the eyes but also a boon for your digestive system, while naturally refreshing your breath.
Beyond its culinary uses, this parsley shines as an ornamental plant. It makes a striking edging for large pots of nasturtiums, enhancing their vibrant colors with its lush greenery.
Additionally, its adaptability allows you to grow it in hanging baskets – ensure it remains well-watered – or in window boxes, where a bit of shade in the peak of summer will keep it thriving.
Parsley Triple Curl is not only easy to maintain but also prolific. It self-seeds readily, bringing you a new batch of plants each year with minimal effort.
Add this versatile herb to your garden and enjoy its beauty and utility throughout the seasons.
| Method: Sow direct | Soil Temp: 10°C - 30°C |
| Cool Mountain: Oct -Apr | Position: Full sun |
| Arid: Feb - May | Row Spacing: 25 cm apart |
| Temperate: Aug - Oct, Mar - May | Planting Depth: 5mm |
| Sub Tropical: Feb - May | Harvest: 120 Days |
| Tropical: Apr - Jul | Plant Height: 30cm |
Growing Conditions
Climate and Location:
- Climate Suitability: Curly parsley thrives in temperate climates and adapts well to both cooler and warmer regions. It can also tolerate light frost.
- Sunlight: Aim for a location with full sun, yet it can also grow in partial shade. In hotter regions, providing afternoon shade can prevent scorching.
Soil Requirements:
- Soil Type: Parsley prefers a well-drained, loamy soil.
- pH Level: Slightly acidic to neutral, ideally between 6.0 and 7.0.
- Soil Preparation: Enhance soil fertility by adding plenty of organic matter such as compost or aged manure. This helps improve drainage and nutrient content.
Planting and Propagation
Seeds:
- Preferred method is to sow directly into where you will be growing it.
Seed Pre-treatment:
- Soak seeds in warm water overnight to soften the seed coat and improve germination rates.
Planting Depth:
- Sow seeds about 5 mm deep, covering lightly with soil.
Spacing:
- Space plants about 25 cm apart to ensure ample room for growth and airflow.
Germination:
- Seeds can take 2-4 weeks to germinate, so patience is key.
Watering and Maintenance
Watering:
- Consistent moisture is essential. Water regularly, ensuring soil remains moist but not soggy.
Mulching:
- Apply a layer of mulch around the plants to retain soil moisture and regulate temperature.
Fertiliser:
- Feed every 4-6 weeks with a balanced organic fertiliser to support leaf production.
Pest and Disease Management
Common Pests:
- Watch for aphids, caterpillars, and snails. Hand-picking or using organic pest control methods like insecticidal soap can be effective.
Diseases:
- Root rot and leaf spot can occur if soil is overly wet. Ensure good drainage and remove any affected foliage promptly.
Companion Planting
Companions:
- Parsley grows well alongside tomatoes, carrots, and chives. These companions can enhance growth and deter pests.
Harvesting
Timing:
- Begin harvesting when plants are about 15-20 cm (6-8 inches) tall.
Technique:
- Cut the outer leaves at the base to encourage new growth from the centre.
Frequency:
- Regular harvesting promotes a bushier plant and extends the productive period.
Tips for Success
Continuous Harvest:
- Harvesting frequently encourages more growth and prevents the plant from going to seed too quickly.
Winter Care:
- In cooler climates, protect plants from frost with cloches or row covers.
1 review for Parsley Triple Curl