Okra Clemsons

Okra Clemsons is a spineless variety that produces compact, strong plants with prolific bright green pods.

The plants can reach heights of 1.5m and the long, slender pods that are typically 15 cm in length.

Often referred to as lady’s fingers okra is a vigorous cut-and-come-again vegetable. Keep cutting the pods every day or two, and they will keep on coming.

The plant also produces large, yellow flowers, which attract beneficial pollinators like bees.

It is generally more resistant to pests and diseases compared to some other okra types, which can reduce the need for chemical treatments.

Furthermore, it is drought-tolerant once established, making it a good choice for gardeners in areas with limited water supply.

Originally, Okra comes from northern Africa, where it still grows wild. This unusual member of the hibiscus family has an important part in African, Mediterranean and Oriental cuisine.

It is a culinary tradition in the southern states of America, where it is used both as a side dish and in a variety of recipes including gumbos and stews. It is also a popular vegetable in the south of India, where it is mostly used in dry curries.

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