Mustard Green Red Giant

Mustard Green Red Giant boasts magnificent, savoyed, purple-red leaves veined with pale green. Commonly found in mesclun mixes, the leaves are slightly textured and the mild mustard flavour is fresh and zesty.

Oriental mustards pack a peppery Dijon-like wallop in salads. They are fantastic when lightly steamed, stir-fried or sautéed. Use in bean soups, julienned, or as a substitute for spinach in your quiche. They are also delicious with cold beef dishes instead of horseradish or simply add to salads for a unique flavour.

They can be sown little and often and eaten as mini micro greens or used as a garnish. Alternately grow until the leaves are a few centimeters in size and use in a baby leaf salad and mesclun mixes. Left to grow to full size, whole heads can be harvested, or pick individual mature leaves one or two at a time and the plant will continue to grow.

Easy to grow, Mustard Green Red Giant is a good-looking plant, the large, red-tinged leaves intensifying to deep burgundy purple in cold weather. In the garden it looks gorgeous whether partnered with flowers, herbs and other vegetables. It is both ‘cold and bolt’ tolerant and often to be found in the ornamental garden or the potager, where it adds colour from autumn right through to spring. As a final encore, if allowed to flower, it has incredible yellow flowers that emerge as a tall spike out of its centre.

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