Mustard Green Gai Choi
$4.49
Brassica Juncea
- Seed Count 200
- Good For Baby Leaves
- Annual
In stock
Mustard Green Gai Choi is a fast growing, semi-heading leafy green with wide leaves and thick white stems. It has a medium mustard flavour and can be used as a leaf vegetable or salad green.
Also known as Chinese Mustard, Mustard Cabbage and Indian mustard. This plant is cold hardy and perfect for cool-season home vegetable gardens.
Gai Choy is one member of the diverse mustard family. Mustards are thought to have originated around the Central Himalayas but are now grown in all parts of Asia. They were originally used for their seeds, which could be used as a spice or pressed to extract oil, and many varieties are still grown for this purpose.
| Method: Sow direct | Soil Temp: 10°C - 35°C |
| Cool Mountain: Jan - Dec | Position: Full sun/Part Shade |
| Arid: Aug - Apr | Row Spacing: 50 cm |
| Temperate: Jan - Dec | Planting Depth: 3 mm |
| Sub Tropical: Jan - Dec | Harvest: 50 Days |
| Tropical: Jan - Nov | Plant Height: 30 cm |
Add a review
Currently, we are not accepting new reviews
2 reviews for Mustard Green Gai Choi