Mint Korean

(1 customer review)

$4.49

Agastache Rugosa

  • Seed Count 250
  • Culinary And Medicinal Herb
  • Perennial

 

In stock

Description

Mint Korean is a hardy, perennial, aromatic herb from East Asia. The plants are sturdy and upright and do not need staking, growing 90cm tall with a spread of 45cm.

The aromatic leaves can be sprinkled in salads, used to decorate cakes, make tea or floated in drinks. Added to your Pimm’s lifts it to a higher sphere altogether.

Known as Baechohyang or Banga in South Korea, this plant is added fresh to stews or in pancakes.

The toothed leaves taste like spearmint and licorice and help with digestion when taken as a tea.

Tall, upright stems with bluish-purple flower spikes make this an excellent cut flower. When brushed past or crushed, the foliage emits a sweet liquorice perfume.

A wonderful plant for attracting bees and butterflies to the garden, while adding a robust perennial to the border in the summer months.

A ‘wonder honey plant’, it produces copious amounts of nectar for bees and butterflies to feast upon. It is an important crop for commercial honey production, it is estimated that just one acre can support over 100 hives.

Because of its later season and prolific flowering, it is a boon for building up bees’ honey reserves before winter and will produce a honey surplus where drifts are grown.

These easy-to-grow and easy to care for plants enjoy dry soils and sunny positions.

Find your Climate Zone

Method: Raise seedlings
Soil Temp: 15°C - 20°C
Cool Mountain: Oct - Jan
Position: Full sun
Arid: Sep - Jan
Row Spacing: 40cm apart
Temperate: Sep - Jan
Planting Depth: 1 mm
Sub Tropical: Aug - Nov / Mar - Apr
Harvest: 90 days
Tropical: Apr - Jul
Plant Height: 80 cm

Soil Preparation 

  • Mint prefers moist, well draining soil with pH 6.0–7.0. 

 Clay Soil:

  • Amend with compost, coco coir, or gypsum. 

 Sandy Soil:

  • Add organic matter (compost, aged manure) to retain moisture. 

 Raised Beds/Containers:

  • Ideal for invasive control and drainage. 

Tip: Mint spreads aggressively—plant in pots or use root barriers in gardens.

Sowing Seeds 

  • Fill trays/pots with seedraising mix. 
  • Sprinkle seeds on the surface (they need light to germinate).
  • Lightly cover with 3 mm of soil. 
  • Mist with water and keep moist (use a spray bottle to avoid dislodging seeds). 
  • Place in a warm, bright spot (not direct sun). Germination takes 10–15 days. 

Tip: Start seeds indoors in cooler regions; use a heat mat for faster germination.

Transplanting Seedlings 

 When:

  • After 4–6 weeks, once seedlings have 2–3 true leaves. 

 Harden Off:

  • Gradually expose seedlings to outdoor conditions over 7 days. 

 Spacing:

  • 30 m apart in gardens or 1 plant per 20cm pot. 

Note: In hot climates (e.g., QLD), plant in dappled shade to avoid scorching.

Watering & Feeding 

Watering:

  • Keep soil consistently moist. Water deeply 2–3 times weekly in summer; reduce in winter. 

 Mulch:

  • Apply sugarcane mulch or straw to retain moisture and suppress weeds. 

 Fertiliser:

  • Use a half strength liquid seaweed or compost tea monthly.
  • Avoid high nitrogen to preserve flavour. 

Tip: Use drip irrigation in dry regions to conserve water.

Maintenance 

 Pruning:

  • Pinch tips regularly to encourage bushy growth. Remove flowers to prolong leaf production. 

 Containment:

  • Trim roots annually in pots; use metal edging in gardens. 

 Pests/Diseases: 

  • Aphids/Spider Mites: Spray with neem oil. 
  • Mint Rust (common in humid zones): Remove infected leaves; improve airflow. 
  • Powdery Mildew: Avoid overhead watering; treat with milk spray (1:10 milk:water). 

Harvesting 

 When:

  • Harvest leaves once plants are 15cm tall. Morning is best for peak oils. 

 How:

  • Snip stems above a leaf node to encourage regrowth. 

 Preservation:

  • Airdry leaves or freeze in ice cubes for year round use. 

Tip: Avoid harvesting more than 1/3 of the plant at once.

 Troubleshooting 

Yellow Leaves:

  • Overwatering or poor drainage. Add perlite to soil. 

 Leggy Growth:

  • Insufficient sun—relocate to a brighter spot. 

 Bolting (flowering):

  • Caused by heat stress.
  • Provide afternoon shade in summer. 

Companion Planting 

Mint repels pests but can overpower nearby plants. Pair with: 

  • Tomatoes (deters aphids). 
  • Cabbage (repels cabbage moths). 
  • Nasturtiums (trap crop for aphids). 

Warning: Keep mint away from parsley or chamomile.

Container Growing Tips 

  • Use pots with drainage holes. 
  • Repot annually with fresh soil. 

 Place pots on patios to deter ants and flies. 

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