Lettuce Parris Island Cos

(1 customer review)

$4.49

Lactuca Sativa

  • Seed Count 300
  • Good Variety For Baby Leaves
  • Annual

In stock

Description

A quintessential Romaine lettuce, Parris Island Cos has earned its place in Australian gardens through its adaptability, crisp texture, and dual-purpose harvest potential. Renowned for its upright growth habit, this variety forms tall, sturdy heads up to 30 cm, adorned with strong, deeply veined leaves and a signature white midrib that delivers a refreshing crunch.

Whether harvested young for tender baby greens or allowed to mature into full, statuesque heads, this heat-tolerant lettuce thrives in Australia’s variable climates, offering flexibility for gardeners from the tropical north to the temperate south.

Culinary versatility is a hallmark of Parris Island Cos. Its mildly sweet, mineral-rich leaves are a nutrient-dense addition to meals, packed with vitamins A, C, and K. While traditionally grown to full size, its rising popularity as a baby leaf reflects modern culinary trends, offering chefs and home cooks alike a tender yet crisp texture for mixed greens or gourmet garnishes.

Related Article: Lettuce Begin

Find your Climate Zone

Method: Raise seedlings
Soil Temp: 8°C - 27°C
Cool Mountain: Aug - May
Position: Full sun to part shade
Arid: Oct - May
Row Spacing: 30 cm apart
Temperate: Jan - Dec
Planting Depth: 5 mm
Sub Tropical: Jan - Dec
Harvest: 60 days
Tropical: Apr - Jun
Plant Height: 30cm

Soil Preparation 

 Soil Type:

  • Well draining, rich in organic matter (pH 6.0–7.0). 

 Amendments:

  • Mix in compost or aged manure. Use raised beds in wet areas. 

 Fertiliser:

  • Apply balanced fertiliser pre planting. 

Planting Seeds 

 Depth:

  • 5mm deep. 

 Spacing:

  • 30cm apart. 

 Method:

  • Direct sow or start indoors in trays for early crops.
  • Thin seedlings to avoid crowding. 

Care Tips 

 Watering:

  • Keep soil moist; water morning to prevent mildew.
  • Drip irrigation recommended. 

 Mulching:

  • Use straw or sugar cane mulch to retain moisture. 

 Feeding:

  • Side dress with nitrogen rich fertiliser (e.g., fish emulsion) 3 weeks post planting. 

Pests & Diseases 

 Pests:

  • Aphids spray with soapy water.
  • Slugs/snails use beer traps. 

 Diseases:

  • Downy mildew avoid overhead watering. 

 Prevention:

  • Rotate crops annually and avoid planting in brassica beds. 

Harvesting 

 Leaf Varieties:

  • Harvest outer leaves at 4–6 weeks; “cut and come again.” 

 Head Varieties:

  • Harvest whole head when firm (8–12 weeks). 

 Tip:

  • Harvest in the morning for crispness. 

Storing 

  • Rinse, dry, wrap in damp cloth, and refrigerate.
  • Consume within 1–2 weeks. 

Companion Planting Guide 

Good Companion:

  • Carrots   will loosen soil.
  • Radishes will be a trap crop for flea beetles.              
  •  Dill/Coriander will attract beneficial insects (e.g., ladybirds).
  • Marigolds will deter nematodes and aphids.               
  • Onions/Garlic will repel slugs and aphids.                               
  • Nasturtiums will trap aphids.

Avoid planting with:

  • Cabbage family as will compete for nutrients.
  • Fennel which inhibits lettuce growth.

Key Tip

  • Interplant fast growing radishes between lettuce rows for space efficiency. 

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