Goji Berry

$5.99

Lycium Barbarum

  • Seed Count 160
  • Sour Cherry Flavour
  • Perennial to 150 cm

In stock

Description

The Goji Berry, a plant steeped in centuries of tradition, has journeyed from the rugged valleys of the Himalayas to find a welcoming home in Australian gardens. This resilient shrub thrives in our diverse climates, from the dry heat of the Outback to the temperate coasts.

Prized as a nutritional powerhouse, goji berries have long been celebrated in herbal medicine and cuisine. Their berries pack a punch of antioxidants, vitamins A and C, and essential amino acids, making them a worthy addition to morning smoothies, teas, or simply enjoyed dried as a snack.

Beyond it’s health credentials, the plant is a visual delight. Mature shrubs develop graceful, arching stems adorned with delicate purple blossoms in spring, followed by clusters of berries that ripen to a jewel-like brilliance by late summer.

Once established, goji berries exhibit remarkable drought tolerance, shrugging off the harsh sun and poor soils that challenge lesser plants. They’re unfussy about soil type, thriving in everything from sandy substrates to heavier loams, provided drainage is adequate. Their perennial nature means a single planting yields harvests for years, requiring little beyond occasional pruning to maintain shape.

They attract pollinators with their blooms, support garden biodiversity, and serve as a low-maintenance hedge or ornamental feature.

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