Eggplant Rosa Bianca

Eggplant Rosa Bianca is an Italian heirloom which is considered one of the best by gourmets and gardeners alike with its delicate, mild flavour and creamy consistency. This colourful and attractive variety produces an abundance of attractive lavender to creamy-white spherical shaped fruit that grow up to 15 cm in diameter.

For best eating quality, pick the fruits when they are still slightly immature, the few seeds within should still be light in colour and soft. This variety has little in the way of bitterness and because of this is extremely versatile and suitable for baking, frying, roasting, grilling as well as adding to stir-fries, curries, casseroles and stews.

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