Dill
$4.49
Anethum Graveolens
- Seed Count 1500
- Culinary Treasure
- Annual
Only 1 left in stock
Description
Dill is easy to germinate and cultivate and therefore is suited to novice gardeners as well as seasoned green thumbs. It is a very attractive plant, whether container grown or in a garden bed. It sports large seed heads and dark blue-green foliage.
Sweet and aromatic, the flavour is intermediate between anise and caraway. The seeds impart a sharp flavour, are used as a spice, while the fernlike herb leaves, especially when fresh, have a sweeter fragrance. Dill is certainly delectable. If ever the term “best if home-grown” were to apply to an item in the kitchen, dill would be it!
Dill enhances the flavours of a dish as well as compliments other herbs when combined. It is exceptional with vegetables, fish and mustard based dressings or sauces, lamb, potato and peas. The seeds and herb are also a flavourful addition to breads and other baked goods and for those on a salt free diet, the seed makes an excellent stand-in for salt – it is a complete culinary treasure!
Method: Sow direct | Soil Temp: 10°C - 20°C |
Cool Mountain: Oct - Nov | Position: Part Shade |
Arid: Jun - Jul | Row Spacing: 15 cm |
Temperate: Mar - Oct | Planting Depth: 3 mm |
Sub Tropical: Mar - Aug | Harvest: 60 Days |
Tropical: Jun | Plant Height: 1 m |

Order Times
Seed orders are normally dispatched within three business days. You will receive an email when seeds are mailed out.
Packaging
No plastics are used in our seed envelopes or postage materials. Everything is compostable and fully bio degradable.
Postage Days
Seeds are mailed out Monday to Friday at 1pm. Except for the Friday of long weekends.
Postage Times
WA 2-3 Days: SA,NT 3-5 Days: NSW, ACT, QLD, VIC: 5-7 Days
Carrier
We use Australia Post Letter Postage for the majority of orders
1 review for Dill