Dandelion

(1 customer review)

$4.49

Taraxacum Officinale

  • Seed Count 250
  • Culinary and medicinal herb
  • Perennial

In stock

Description

The stems of the dandelion flower are hollow and are crowned with a single yellow flower, which after a few days turns into a ghostly globe of delicate feathery seeds or, as they’re correctly called in the world of botany ‘achenes’. To the resourceful gardener, they’re a resilient, multi-functional ally thriving where others struggle.

Their deep taproots mine nutrients from subsoil and improving soil structure and aerating compacted earth. They cycle nutrients like potassium and calcium upward, enriching soil when chopped as green manure.

If you like the contrast of peppery greens like rocket in your salad, you will love the taste of dandelion leaves. Pick the leaves of plants that haven’t yet flowered as the older leaves will taste too bitter. The flowers will add a hot, sunny flavour to salads whilst the roots can be prepared into a coffee substitute.

Dandelion can also be used as a natural dye with the root giving various shades of red, while the flower will give shades of wheat and yellow. Dandelion is a virtual pharmacological wonder, with properties to treat the blood, skin and digestive tract.

Find your Climate Zone

Method: Sow direct or seedlings
Soil Temp: 10°C - 20°C
Cool Mountain: Sep - Mar
Position: Part/full shade
Arid: Oct - Dec
Row Spacing: 30cm apart
Temperate: Sep - Nov
Planting Depth: 1 mm

Sub Tropical: Sep - Feb
Harvest: 110 days
Tropical: Apr - Jul
Plant Height: 40cm

Soil Preparation 

 Soil Type:

  • Well draining, loose soil.
  • Avoid waterlogged areas. 

 pH:

  • 6.0–7.5. Test soil and amend with lime (if acidic) or sulphur (if alkaline). 

 Enrichment:

  • Mix in compost or aged manure. Remove weeds to reduce competition. 

Planting Seeds 

 Direct Sowing: 

  • Scatter seeds on soil surface; lightly press (no deeper than 1 mm). 
  • Space 30 cm apart for mature plants. 

 Germination: 

  • Keep soil moist. Germinates in 7–21 days at 10–25°C. 

 Container Growing:

  • Use deep pots (30 cm+) to control them spreading.

Ongoing Care 

 Watering: 

  • Keep moist until established. Mature plants: water weekly (more in arid zones). 

 Fertilising:

  • Optional. Use balanced fertiliser monthly. 

 Mulching:

  • Apply straw/wood chips to retain moisture and suppress weeds. 

 Pests/Diseases: 

  • Aphids/Slugs: Handpick or use neem oil. 
  • Powdery Mildew: Improve airflow; avoid overhead watering. 

Harvesting 

 Leaves:

  • Pick young, tender leaves (5–10 cm long) for salads.
  • Avoid overharvesting (take1/3 of plant). 

 Flowers:

  • Collect fully open blooms for tea or fritters. 

 Roots:

  • Dig in autumn (Year 2) for roasting or medicinal use. 

Companion Planting Guide 

Benefits of Dandelions: 

  • Dynamic accumulators (bring up calcium, potassium, iron). 
  • Flowers attract pollinators (bees, butterflies). 
  • Early blooms provide spring nectar. 

Good Companions: 

  • Fruit Trees (e.g., citrus, apple): Dandelions improve soil nutrition. 
  • Leafy Greens (lettuce, spinach): Partial shade from dandelions reduces bolting. 
  • Herbs (chamomile, yarrow): Enhance biodiversity; deter pests. 
  • Tomatoes/Cucumbers: Nutrient sharing benefits. 

Avoid Planting With: 

  • Root Vegetables (carrots, parsnips): Compete for space; dandelions may invade. 
  • Lawns/Grasses: Dandelions outcompete turf. 

Tips for Success 

 Contain Spread:

  • Deadhead flowers before seeding. Grow in raised beds/pots. 
  • Seed Saving: Collect seeds from dried flower heads; store in a cool, dry place. 

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