Coriander Slow Bolt
$4.49
Coriandrum Sativum
- Seed Count 70
- Cool Season
- Annual
In stock
Coriander Slow Bolt as the name implies is resistant to bolting / running to seed. It isn’t a hard plant to grow, and given how expensive herbs and spices tend to be, it’s well worth it for what you can save, and of course, fresh herbs and spices have far better flavours than dried ones.
There are two parts of the coriander plant that can be eaten: the leaves and the seeds. Ground coriander is made from the seeds and the can be easily crushed in a pestle and mortar or grinder. The leaves have are used fresh in salads or cooked in soups, sauces and chutneys.
Most gardeners appreciate that home grown herbs are infinitely superior, but try comparing home-grown Coriander to shop-bought – the difference can be quite startling. If you use coriander in any recipe, you would never regret planting your own.
| Method: Sow direct | Soil Temp: 10°C - 25°C |
| Cool Mountain: Mar - Nov | Position: Full Sun |
| Arid: Aug - Dec | Row Spacing: 10 cm |
| Temperate: Mar - Nov | Harvest: 45 Days |
| Sub Tropical: Apr - Nov | Planting Depth: 3 mm |
| Tropical: Apr - Jul | Plant Height: 30 cm |
Hi I sent another email but I never received my seeds?
Hi Denae, I have jut spotted your review. Many apologies for the lateness of my response, I did not receive a second email about your order and so I thought that your seeds had arrived. Could you advise? Thanks Jacqueline
Hi Denae, I responded to your email yesterday to say that Australia Post were advising of longer than normal postage times and that I would of course replace your order if the seeds never arrived. My reply may have gone to your junk email folder. Could you check and get back to me. Many thanks Jacqueline