Chilli Serrano

(3 customer reviews)

$4.49

Capsicum Annuum

  • Seed Count 30
  • Good for sauces, salsa’s, pickling and drying
  • Perennial

Out of stock

Email when stock available

Description

The heirloom Chilli Serrano is one of the classic hot peppers and, one of the most commonly used for cooking. The Serrano provides a medium-hot taste, and is typically not overpowering to most palates.

The pods of the Serrano can be eaten in either their green or red form. A very popular thick walled, chilli used widely in Mexican cooking. They have a bright flavour that is more grassy than other chilli varieties, versatile enough for many cuisines and perfect for an all-purpose hot sauce.

They are a hardy, warm season crop that enjoys full sun and well draining soil with a neutral ph. While they are pest tolerant, they can be susceptible to mildews so they will prefer a warm and dry climate.

When starting seeds, it is recommended to start three to a pot and thin the weakest seedling, leaving the remaining two to grow as one plant. Approximately one week before transplanting outdoors, harden off seedlings and prepare your plot with fertilizer or organic material.

Whilst chilli plants grow well in warm summer temperatures, many varieties will wait until nights begin to reach cooler temperatures to produce the bulk of their harvest. Harvest your peppers when they are firm and full. You can pick them while still green, but the more you let them ripen the sweeter they will be.

Seed count 30

Find your Climate Zone

Method: Raise seedlings
Soil Temp: 18°C - 35°C
Cool Mountain: Sep - Dec
Position: Full sun
Arid: Jul - DecRow Spacing: 50m apart
Temperate: Aug - Dec
Planting Depth: 5mm
Sub Tropical: Aug - Mar
Harvest: 90 days
Tropical: Apr - Jul
Plant Height:1m

Preparing to Grow Chillies

Soil Requirements:

  • Texture: Loose, well-draining soil enriched with compost or aged manure.
  • pH Level: Slightly acidic (5.5–7). Test your soil and adjust with lime (to raise pH) or sulfur (to lower pH) as needed.

Sunlight:

  • Chillies require 6–8 hours of direct sunlight daily. In hotter regions, provide afternoon shade to prevent scorching.

Temperature:

  • Optimal growth occurs between 18°C and 30°C.
  • Frost can kill chillies, so plant after frost risk is gone or protect plants with cloches or row covers.

Starting Your Chillies

Starting from Seed:

  • Seed Soaking: Soak seeds overnight in lukewarm water to improve germination.
  • Sowing Depth: Sow seeds 5 mm deep in seed-raising mix or starter pots.
  • Warmth for Germination: Maintain soil temperatures at 18–35°C using heat mats or a warm spot indoors.
  • Moisture: Mist lightly with water to keep soil moist, not soggy.
  • Germination: Takes 7–21 days.

Transplanting Seedlings:

  • Wait until seedlings develop 4–6 true leaves.
  • Harden them off by gradually exposing them to outdoor conditions over a week.
  • Space plants 1 m apart in garden beds or pots to allow airflow.

Growing Conditions and Care

Watering:

  • Keep soil evenly moist, especially during flowering and fruit set.
  • Avoid waterlogging as it can cause root rot.
  • Drip irrigation is ideal for consistent moisture.

Mulching:

  • Apply organic mulch (e.g., sugarcane, straw) around plants to retain moisture, regulate soil temperature, and suppress weeds.

Fertilising:

  • Before planting: Add organic compost or slow-release fertiliser to the soil.
  • During growth: Feed with liquid fertiliser every 2 weeks. Use nitrogen early for leaf growth, then switch to potassium-heavy fertilisers (like seaweed or tomato feed) to encourage flowering and fruiting.

Pest and Disease Management

Chillies are hardy, but vigilance helps prevent issues:

Common Pests:

  • Aphids & Whiteflies: Control with neem oil sprays or introduce beneficial insects (e.g., ladybugs).
  • Fruit Fly: Use fruit fly traps or fine insect netting to protect fruit.
  • Caterpillars: Pick off manually or use Bacillus thuringiensis (BT) sprays.

Diseases:

  • Powdery Mildew: Avoid overhead watering and ensure good air circulation.
  • Blossom End Rot: Linked to calcium deficiency or inconsistent watering. Mulch and feed plants with calcium-rich fertiliser.
  • See Tomato Grow Guide for a more in depth look at Blossom End Rot

Pruning and Maintenance

  • Pruning: Pinch off the first flowers to encourage bushy growth.
  • Staking: Tall varieties or heavy-bearing plants may need staking to prevent branches from breaking.
  • Weeding: Keep the base of the plants weed-free to reduce competition and pests.

Growing Chillies in Pots

For smaller gardens or urban spaces, chillies thrive in pots:

  • Use a pot at least 30cm in diameter with good drainage.
  • Fill with high-quality potting mix enriched with compost.
  • Water frequently, as pots dry out faster than garden soil.

Harvesting Chillies

  • Chillies are ready for harvest when they reach full size and their mature colour (green, red, orange, yellow, or purple, depending on the variety).
  • Use scissors or pruners to cut chillies, leaving a small stem to avoid damaging the plant.
  • Regular harvesting encourages more fruit production.

Overwintering Chillies

Chillies are perennial in warm climates. To keep plants alive in cooler regions:

  • Prune back hard after the growing season.
  • Move pots to a sunny, sheltered spot or indoors near a sunny window.
  • Reduce watering but don’t let the soil dry out completely.

Companion Planting

Chillies grow well alongside:

  • Basil: Repels pests and improves flavour.
  • Coriander & Dill: Attract beneficial insects.
  • Tomatoes: Share similar growing conditions and help maximize space.

3 reviews for Chilli Serrano

Powered byCusRev
4.3
Based on 3 reviews
5 star
66
66%
4 star
0%
3 star
33
33%
2 star
0%
1 star
0%
1-3 of 3 reviews
  1. M
  2. J
  3. MR
Add a review
Currently, we are not accepting new reviews