Chilli Jalapeno
$4.49
Capsicum Annuum
- Seed Count 15
- Very Versatile
- Perennial
In stock
Description
The most popular and commonly available hot chilli pepper seeds in the world. The 5 to 7cm smooth, dark green fruits which ripen to red have thick walls with a rounded tip. Chilli Jalapeno are very versatile and eaten both green and red. They are hot enough for a good kick, versatile enough for many cuisines and perfect for an all-purpose hot sauce, but still mild enough to use as a vegetable.
The Jalapeno rates between 2,500 and 5,000 Scoville units on the heat index. The heat is concentrated in the seeds and the veins, so if you want it on the milder end of its scale, remove those parts.
Jalapenos can be easily seeded and added to soups, stews and dips or enjoyed whole when roasted with meats or stuffed. Try them raw, lightly sautéed, or pickled and notice how the heat level and flavour subtly changes with different preparations.
Method: Raise seedlings | Soil Temp: 18°C - 35°C |
Cool Mountain: Sep - Dec | Position: Full sun |
Arid: Jul - Dec | Row Spacing: 50m apart |
Temperate: Aug - Dec | Planting Depth: 5mm |
Sub Tropical: Aug - Mar | Harvest: 90 days |
Tropical: Apr - Jul | Plant Height:1m |
Preparing to Grow Chillies
Soil Requirements:
- Texture: Loose, well-draining soil enriched with compost or aged manure.
- pH Level: Slightly acidic (5.5–7). Test your soil and adjust with lime (to raise pH) or sulfur (to lower pH) as needed.
Sunlight:
- Chillies require 6–8 hours of direct sunlight daily. In hotter regions, provide afternoon shade to prevent scorching.
Temperature:
- Optimal growth occurs between 18°C and 30°C.
- Frost can kill chillies, so plant after frost risk is gone or protect plants with cloches or row covers.
Starting Your Chillies
Starting from Seed:
- Seed Soaking: Soak seeds overnight in lukewarm water to improve germination.
- Sowing Depth: Sow seeds 5 mm deep in seed-raising mix or starter pots.
- Warmth for Germination: Maintain soil temperatures at 18–35°C using heat mats or a warm spot indoors.
- Moisture: Mist lightly with water to keep soil moist, not soggy.
- Germination: Takes 7–21 days.
Transplanting Seedlings:
- Wait until seedlings develop 4–6 true leaves.
- Harden them off by gradually exposing them to outdoor conditions over a week.
- Space plants 1 m apart in garden beds or pots to allow airflow.
Growing Conditions and Care
Watering:
- Keep soil evenly moist, especially during flowering and fruit set.
- Avoid waterlogging as it can cause root rot.
- Drip irrigation is ideal for consistent moisture.
Mulching:
- Apply organic mulch (e.g., sugarcane, straw) around plants to retain moisture, regulate soil temperature, and suppress weeds.
Fertilising:
- Before planting: Add organic compost or slow-release fertiliser to the soil.
- During growth: Feed with liquid fertiliser every 2 weeks. Use nitrogen early for leaf growth, then switch to potassium-heavy fertilisers (like seaweed or tomato feed) to encourage flowering and fruiting.
Pest and Disease Management
Chillies are hardy, but vigilance helps prevent issues:
Common Pests:
- Aphids & Whiteflies: Control with neem oil sprays or introduce beneficial insects (e.g., ladybugs).
- Fruit Fly: Use fruit fly traps or fine insect netting to protect fruit.
- Caterpillars: Pick off manually or use Bacillus thuringiensis (BT) sprays.
Diseases:
- Powdery Mildew: Avoid overhead watering and ensure good air circulation.
- Blossom End Rot: Linked to calcium deficiency or inconsistent watering. Mulch and feed plants with calcium-rich fertiliser.
- See Tomato Grow Guide for a more in depth look at Blossom End Rot
Pruning and Maintenance
- Pruning: Pinch off the first flowers to encourage bushy growth.
- Staking: Tall varieties or heavy-bearing plants may need staking to prevent branches from breaking.
- Weeding: Keep the base of the plants weed-free to reduce competition and pests.
Growing Chillies in Pots
For smaller gardens or urban spaces, chillies thrive in pots:
- Use a pot at least 30cm in diameter with good drainage.
- Fill with high-quality potting mix enriched with compost.
- Water frequently, as pots dry out faster than garden soil.
Harvesting Chillies
- Chillies are ready for harvest when they reach full size and their mature colour (green, red, orange, yellow, or purple, depending on the variety).
- Use scissors or pruners to cut chillies, leaving a small stem to avoid damaging the plant.
- Regular harvesting encourages more fruit production.
Overwintering Chillies
Chillies are perennial in warm climates. To keep plants alive in cooler regions:
- Prune back hard after the growing season.
- Move pots to a sunny, sheltered spot or indoors near a sunny window.
- Reduce watering but don’t let the soil dry out completely.
Companion Planting
Chillies grow well alongside:
- Basil: Repels pests and improves flavour.
- Coriander & Dill: Attract beneficial insects.
- Tomatoes: Share similar growing conditions and help maximize space.
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