Bok Choy

$4.49

Brassica Rapa

  • Seed Count 50
  • Fast Growing
  • Annual

In stock

Description

Bok Choy is an essential choice for gardeners seeking a quick-growing Asian vegetable. It features short, broad, and thick pure white stalks paired with dark green, glossy leaves that have a slightly savoyed texture.

Not only is this vegetable highly nutritious and flavourful, but it’s also incredibly easy to cultivate. Bok Choy makes an excellent substitute for cabbage or spinach, catering to both home and market growers’ needs.

You can enjoy Bok Choy at any stage of its growth—harvest it early for tender baby leaves or let it mature for thick and succulent white stems.

This non-heading variety forms clusters of 8 to 12 crisp white stalks with nearly round, smooth, glossy green leaves.

As China’s favorite vegetable, it can be used in countless ways, whether raw or cooked, and is perfect for “cut and come again” harvesting from seedling to full maturity.

Find your Climate Zone

Method: Sow direct
Soil Temp: 21°C - 30°C
Cool Mountain: Mar - May
Position: Full sun
Arid: Apr - Aug
Row Spacing: 30cm
Temperate: Mar - May
Planting Depth: 3mm
Sub Tropical: Mar - May
Harvest: 45 Days
Tropical: Apr - Aug
Plant Height: 40 cm