Bitter Melon

Description

Discover the unique taste of Bitter Melon, a cherished Asian vegetable known for its vibrant flavour and nutritional benefits.

This vigorous climbing vine can reach lengths of up to 5 meters, showcasing small, dark green fruits that measure between 10-14 cm.

Also referred to as ‘Balsam Pear’ or ‘Bitter Squash’, this high-yielding variety is a fantastic addition to any garden.

Growing Instructions: Bitter Melon thrives in full sun and prefers well-drained, loose soil. As it is sensitive to frost, ensure you plant it in a warm environment.

For optimal germination, sow seeds directly into the garden, where they will sprout in 10 to 15 days. To enhance germination rates, consider soaking the seeds in water for a few hours before planting.

You’ll be ready to harvest in about 75 days; for the best flavour, pick the fruits when they are still young and tender.

Culinary Uses: In the kitchen, Bitter Melon is perfect for stir-fries, soups, pickles, and chutneys. While the skin is edible, remove the seeds and pith for a more enjoyable experience.

Additionally, young leaves and shoots are delightful when cooked and can add a nutritious touch to your meals.