Beetroot Early Wonder

Beetroot Early Wonder is an old heirloom, pre 1811 variety, that is fast growing and produces a bountiful harvest. They have deep red, flattened globes growing up to 10 cm and attractive tall, glossy leaves, that are delicious as salad greens.

Beetroot can be grown all year-round in most climates. Avoid planting in extremely hot or cold weather which can affect germination and growth. They are best started as seeds in situ as beetroot is a  taproot plant that suffers from transplant shock. The plot should be kept well weeded to discourage competition which can result in a less than peak harvest.

They have a good tolerance for poor soil, and too much nitrogen can encourage top growth which will detract from root development. If soil was well prepared no extra fertiliser should be necessary. In poor soil use a fertiliser low in nitrogen and high in phosphorus, such as blood and bone, applied at the recommended rate. If you want a continuous harvest all season long, stagger your plantings about 3 weeks from each other so they will be ready to harvest at different points during the season.

The best color and flavour for beetroots develops under cool conditions and bright sun. It is best to harvest after 55 days  as larger roots can be tough and fibrous. When harvesting, beets should be separated from their tops, leaving about 2cm of stem on the root. Beetroot greens should be stored separately as greens stored intact with the root will continue to draw moisture from the root, and will result in a shriveled and flavorless beetroot. Fresh beetroots can be stored in the refrigerator for several weeks.

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