Poppies as their name suggests, are a great plant for self seeding or popping up, in your garden. If you do not have a garden where self seeding is ideal or if you wish to grow them elsewhere, then they are relatively easy to save. They also make lovely gifts for your family and friends.
Materials Needed:
- Small scissors or pruning shears
- Paper bag or envelope
- Marker for labeling
- A tray or clean surface for drying
- Airtight storage container
Step-by-Step Instructions:
1. Wait for the Right Time to Harvest
- Allow the poppy flowers to bloom and fade naturally.
- Once the petals fall off, the seed pods (called capsules) will develop.
- Let the pods dry on the plant until they turn a pale brown or beige and feel hard.
2. Test the Pods for Readiness
- Shake the pod gently; if you hear a rattling sound, the seeds are ready for harvest.
3. Harvest the Pods
- Using scissors or pruning shears, snip the dry seed pods from the stem.
- Place the pods into a paper bag or basket to avoid losing seeds during the process.
4. Extract the Seeds
- Find a clean, dry workspace and cut or crack open the seed pods over a tray or large bowl.
- Tip the pod upside down and gently shake it to release the seeds.
- Use your fingers to coax out any remaining seeds.
5. Remove Debris
- Separate the seeds from any plant debris.
- You can do this by gently blowing on them or using a fine sieve.
6. Dry the Seeds
- Spread the seeds on a clean tray, plate, or sheet of paper.
- Allow them to air-dry in a cool, well-ventilated area for about a week.
- Stir them occasionally to ensure even drying.
7. Store the Seeds
- Once the seeds are thoroughly dry, transfer them to an envelope, small jar, or airtight container.
- Label it with the poppy variety and date.
- Store the container in a cool, dark, and dry place until you’re ready to plant them.
Pro Tips:
- Avoid harvesting if the pods are still green or soft, as the seeds inside won’t be fully mature.
- Use saved poppy seeds within a year or two for the best germination rates.