Hamburg Rooted Parsley
Turnip-rooted parsley is a subspecies of parsley that is grown specifically for its roots. It is a hardy vegetable resembling a carrot in shape and appearance. The beige-coloured roots have…
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Eggplant Steaks
Ready in less than 30 minutes, these eggplant steaks are finger licking good! Creamy, “meaty” with a light crisp on the outside they’re a total hit. If you didn’t know what they’re made of,…
Rosa Bianca
One of our most beautiful eggplants, this Italian heirloom has plump round white fruit blushed with lavender pink. Popular with chefs and vegetable connoisseurs alike, this eggplant has no bitterness,…
Beauty and the Bean
Beans are a summer staple. Easy to grow and who doesn’t like to eat them. They are an affordable source of protein, fiber, iron, and vitamins, as well as being…
Spotlight on Radish
Radish history The word radish originates from the Latin word “radix” which means root. The root can be round, tapering or cylindrical and the taste is crisp and sweet. There…
Kohl Rabi
What is Kohlrabi? Looking something like a Sputnik in vegetable form, with a squat bulb and antennae-like shoots, kohlrabi is part of the cabbage family. The name translates from German…
How to plant Broccoli
About Broccoli A common side dish, cold or hot, broccoli is a green edible plant in the cabbage family. Broccoli has large flower heads arranged in a tree-like structure branching…
Autumn Prep
Autumn is the best time to plant your winter vegetable garden. As the weather cools and the rain starts to fall more frequently it is a pleasure to get back…
The three Types of Seed to Save
Why buy seeds when your garden is giving them away for free? The most important seed saving rule is to save seeds from your best plants. Saving seeds from open…
Lovage – An Unknown Treasure
One of the joys of growing your own herbs is having easy access to species you won’t find in many supermarkets. If you like the flavour of celery and parsley,…
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