Spotlight on Radish
Radish history The word radish originates from the Latin word “radix” which means root. The root can be round, tapering or cylindrical and the taste is crisp and sweet. There…
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Kohl Rabi
What is Kohlrabi? Looking something like a Sputnik in vegetable form, with a squat bulb and antennae-like shoots, kohlrabi is part of the cabbage family. The name translates from German…
How to plant Broccoli
About Broccoli A common side dish, cold or hot, broccoli is a green edible plant in the cabbage family. Broccoli has large flower heads arranged in a tree-like structure branching…
Autumn Prep
Autumn is the best time to plant your winter vegetable garden. As the weather cools and the rain starts to fall more frequently it is a pleasure to get back…
The three Types of Seed to Save
Why buy seeds when your garden is giving them away for free? The most important seed saving rule is to save seeds from your best plants. Saving seeds from open…
Lovage – An Unknown Treasure
One of the joys of growing your own herbs is having easy access to species you won’t find in many supermarkets. If you like the flavour of celery and parsley,…
Silverbeet: Back in the Game!
Silver beet, also known as Swiss chard, is a great staple vegetable to grow – it’s easy, fast growing, and more tolerant of both the cold and heat than spinach….
Growing Nigella
Nigella is a fast-growing annual, growing to a height of 50cm and covering an area of 25 cm. This delicate and dainty ornamental, that belongs to the buttercup family, produces…
Autumn Time
With the heat of summer done and dusted, Autumn is a great time to get out in the veggie patch. Far from being an inactive period, the warm soil makes…
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