Top 10 Herbs
As spring is in full bloom, now is the ‘thyme’ to gather your pots and get your herb on. But with so many herbs to choose from, where do you…
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Lavender Lemonade
Homemade lemonade offers therapeutic benefits thanks to its fruity contents. Lemon juice is a great source of many nutrients and can give the immune system a boost. With the addition of…
Seed Saving: Peas
People have been saving pea seed for at least 5,000 years ago. Peas are not just one of our oldest crops but happily one of the easiest crops for home…
Grow your own bath sponge
Luffa or Loofah is thought to have originated in India. They are a common vegetable in Asia and Africa and they are a member of the cucumber family. They can…
Eggplant Steaks
Ready in less than 30 minutes, these eggplant steaks are finger licking good! Creamy, “meaty” with a light crisp on the outside they’re a total hit. If you didn’t know what they’re made of,…
Rosa Bianca
One of our most beautiful eggplants, this Italian heirloom has plump round white fruit blushed with lavender pink. Popular with chefs and vegetable connoisseurs alike, this eggplant has no bitterness,…
Beauty and the Bean
Beans are a summer staple. Easy to grow and who doesn’t like to eat them. They are an affordable source of protein, fiber, iron, and vitamins, as well as being…
Spotlight on Radish
Radish history The humble radish may not be the star of every vegetable garden, but its unique characteristics and historical significance make it a fascinating topic of exploration. The word…
Kohl Rabi
What is Kohlrabi? Looking something like a Sputnik in vegetable form, with a squat bulb and antennae-like shoots, kohlrabi is part of the cabbage family. The name translates from German…
How to plant Broccoli
About Broccoli A common side dish, cold or hot, broccoli is a green edible plant in the cabbage family. Broccoli has large flower heads arranged in a tree-like structure branching…