Seed Saving : Tomato’s
The first step is to collect a few ripe fruits that are free of cracks or insect holes. These can serve as entry points for disease microorganisms. If you want…
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The first step is to collect a few ripe fruits that are free of cracks or insect holes. These can serve as entry points for disease microorganisms. If you want…
It’s not the most glamourous part of your garden, but mulch plays an important role in soil and plant health. It’s especially important to keep soil cool in our intense…
Angelica might not be the first herb you think of for your garden, but it sure adds some exciting flavors. This classic biennial herb, related to carrots and part of…
Tzatziki is a salted yogurt and cucumber dip that’s made of strained yogurt, shredded cucumber, olive oil, garlic, lemon juice, salt, and dill. I first started eating it at Greek…
Beans are a good crop to start with if you are brand new to seed saving. Bean seeds are large and easy to see and handle. Other than drying, there…
You know summer has arrived in your garden when the zucchini starts to roll in. With the warm weather, zucchini becomes the gift that keeps on giving. If you want…
As spring is in full bloom, now is the ‘thyme’ to gather your pots and get your herb on. But with so many herbs to choose from, where do you…
Homemade lemonade offers therapeutic benefits thanks to its fruity contents. Lemon juice is a great source of many nutrients and can give the immune system a boost. With the addition of…
People have been saving pea seed for at least 5,000 years ago. Peas are not just one of our oldest crops but happily one of the easiest crops for home…
Luffa or Loofah is thought to have originated in India. They are a common vegetable in Asia and Africa and they are a member of the cucumber family. They can…
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