Roasted Mini Capsicums
In this 30-minute recipe, mini capsicums are tossed with olive oil, garlic, and parmesan, then roasted until tender. They make a wonderful side dish and the leftovers are excellent reheated…
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Tomato Pimpinellifolium, The Wild One
Introduction Tomato Pimpinellifolium, commonly known as the currant tomato, is a wild ancestor of the modern-day tomato, Solanum Lycopersicon. This small, yet resilient species, native to South America thrives in…
How much water Do Your Plants Need?
Rule of thumb There is a general rule of thumb that advises that you should strive to put about 2 cm of water each week on your vegetable garden. On average, it…
What Seeds To Plant In November
The last month of spring can be a busy one out in the garden. Most vegetables, fruit, flowers, and herbs will be growing quickly, and looking lush. Keep your garden…
How Much Sun Do Your Plants Need?
Different plants have a variety of sunlight requirements from full sun to shade, but what does that actually mean? When I first started garden, I killed so many plants as…
Heirloom Seeds: An Introductory Guide For Seed Enthusiasts
Heirloom seeds are not just your run of the mill seeds they’re the VIP pass to a garden that radiates flavour and history. Each seed is a living relic of…
What Seeds to Plant In October
With the lengthening days and temperature increases you should be seeing your plants zoom up the size scale. Everything should seem shiny and bright in the garden. There is definitely…
Indeterminate V’s Determinate Tomatoes
There are two growing types of tomato plant to grow, indeterminate and determinate tomatoes. Which type you choose will affect how you grow them. Having this knowledge can mean the…
What Seeds To Plant In September
Say goodbye to cold winter days and hello to the sun and warmth of spring. Now is the perfect time to get in the garden and start planting. But what…
The Sweet Delights of Rosella
Rosella, Hibiscus Sabdariffa, also known as the Queensland Jam Plant, is a visually striking plant that is a favoured ingredient for jams, jellies. Their vivid red calyces and tangy flavour…
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