Green Friday
Ah, Green Friday! Now that’s something that really speaks to me as an avid green thumb. Instead of racing to the shops, or hitting Temu and Amazon with trigger happy…
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Ah, Green Friday! Now that’s something that really speaks to me as an avid green thumb. Instead of racing to the shops, or hitting Temu and Amazon with trigger happy…
Silver beet, also known as Swiss chard, is a gardening favourite and a true workhorse in the vegetable patch. With its lush, crinkled leaves and thick, juicy stems, it’s a…
Poppies as their name suggests, are a great plant for self seeding or popping up, in your garden. If you do not have a garden where self seeding is ideal…
In this 30-minute recipe, mini capsicums are tossed with olive oil, garlic, and parmesan, then roasted until tender. They make a wonderful side dish and the leftovers are excellent reheated…
Introduction Tomato Pimpinellifolium, commonly known as the currant tomato, is a wild ancestor of the modern-day tomato, Solanum Lycopersicon. This small, yet resilient species, native to South America thrives in…
Rule of thumb There is a general rule of thumb that advises that you should strive to put about 2 cm of water each week on your vegetable garden. On average, it…
The last month of spring can be a busy one out in the garden. Most vegetables, fruit, flowers, and herbs will be growing quickly, and looking lush. Keep your garden…
Different plants have a variety of sunlight requirements from full sun to shade, but what does that actually mean? When I first started garden, I killed so many plants as…
Heirloom seeds are not just your run of the mill seeds they’re the VIP pass to a garden that radiates flavour and history. Each seed is a living relic of…
With the lengthening days and temperature increases you should be seeing your plants zoom up the size scale. Everything should seem shiny and bright in the garden. There is definitely…
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