The Ultimate Guide To Brassicas
Brassicas are the unsung heroes of the vegetable world. From the humble cabbage to the trendy kale, these hardy plants have fed civilizations, adapted to diverse climates, and evolved into…
*Spend $30 For Free Shipping*
How to harden off seedlings
Hardening off is the process of preparing seedlings for the change from a protected environment to the outdoors, and it’s the key to avoiding transplant shock when planting out seedlings. Seedlings…
What Seeds to plant in April
April in Australia marks a sweet spot in the gardening calendar—a time to transition from the balmy days of summer to the crisp, cool nights of autumn. For gardeners, this…
It’s all in the soil
Soil is the main growing ingredient for healthy plants. Linda from The Greenlife Soil Co will give you the low down on the optimal soil for seed raising and growing…
Nigella The Ethereal Beauty Every Aussie Garden Needs
Imagine a plant that looks like it’s been plucked straight from a fairy tale—wispy, delicate, and crowned with starry blooms that dance above feathery foliage. Meet Nigella (often called Love-in-a-Mist),…
Preparing Your Garden For Autumn
Autumn is the best time to plant your winter vegetable garden. As the weather cools and the rain starts to fall more frequently it is a pleasure to get back…
What Seeds To Plant In March
There’s something magic about this season. The mornings are cooler, the soil’s still warm, and those stubborn tomato plants are finally starting to surrender to the inevitable. Autumn is rolling…
Buttery Garlic Green Beans
Transform Your Homegrown Green Beans into a 15-Minute Garlicky Delight There’s nothing more rewarding than turning garden-fresh green beans into a vibrant, flavorful side dish—especially when it takes just 15…
What Seeds To Plant In February
February is the last month of summer and you will need to make a judgement call on what this means for your patch. You will need to take into consideration…
How to Grow Coriander
Coriander is an essential ingredient in many kitchens around the globe. With its vibrant green leaves and aromatic seeds, coriander brings a distinctive flavour that can elevate a dish. However,…
End of content
End of content