Spotlight on Radish
Radish history The word radish originates from the Latin word “radix” which means root. The root can be round, tapering or cylindrical and the taste is crisp and sweet. There…
Kohl Rabi
What is Kohlrabi? Looking something like a Sputnik in vegetable form, with a squat bulb and antennae-like shoots, kohlrabi is part of the cabbage family. The name translates from German…
Lovage – An Unknown Treasure
One of the joys of growing your own herbs is having easy access to species you won’t find in many supermarkets. If you like the flavour of celery and parsley,…
Silverbeet: Back in the Game!
Silver beet, also known as Swiss chard, is a great staple vegetable to grow – it’s easy, fast growing, and more tolerant of both the cold and heat than spinach….
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