Celeriac
It’s safe to say that celeriac will never be featured in photos of baskets brimming with luscious, perfect produce. One look at this knobbly, dull-coloured vegetable and the description “hit…
Bush Tucker: Warrigal Greens
Warrigal Greens are a native, edible groundcover, that thrives across most of Australia. Its Australian name comes from the Aboriginal word “warrigal” meaning wild or wild dog and the scientific…
Lettuce Begin
An essential ingredient in any salad, lettuce is an easy to grow kitchen staple. Suitable for gardens of all sizes, they can be planted in pots or garden beds. Adding…
Time to Pea
Peas are such a rewarding vegetable to grow. They are one of the earliest crops to mature and can be used in all kinds of dishes. In fact, you can eat…
Borlotto Lingua di Fuoco
Borlotto Lingua di Fuoco sounds more like an opera with aphrodisiac qualities, rather than one of the eldest heritage varieties of Borlotti bean. Borlotto, whose pink-stippled outer shell’s beauty makes…
Angelica
Although not commonly cultivated, Angelica will increase the variety of flavours in your herb garden. Angelica is a traditional biennial herb closely related to carrots and is a member of…
Grow your own bath sponge
Luffa or Loofah is thought to have originated in India. They are a common vegetable in Asia and Africa and they are a member of the cucumber family. They can…
Hamburg Rooted Parsley
Turnip-rooted parsley is a subspecies of parsley that is grown specifically for its roots. It is a hardy vegetable resembling a carrot in shape and appearance. The beige-coloured roots have…
Rosa Bianca
One of our most beautiful eggplants, this Italian heirloom has plump round white fruit blushed with lavender pink. Popular with chefs and vegetable connoisseurs alike, this eggplant has no bitterness,…
Beauty and the Bean
Beans are a summer staple. Easy to grow and who doesn’t like to eat them. They are an affordable source of protein, fiber, iron, and vitamins, as well as being…
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